Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Nicaraguan Black Forest Coffee Manor introduces the flavor characteristics of Nicaraguan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is a famous coffee producing area, coffee lovers travel to Nicaragua, must visit the coffee province Matagalpa, in which the long history of coffee manor Selva Negra has been well received in recent years, self-produced organic shade boutique coffee brand Nic
What is the most famous coffee in Brazil? What is the best fried degree of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer accounts for about 30% of coffee production, but because Brazil is located in the tropical rain forest, the terrain is relatively flat with few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil, and there is not much shade as
What's the difference in the taste of Yega Chuefei between washing and tanning?
What's the difference in the taste of Yega Chuefei between washing and tanning? Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. Yega snow caffeine
Ethiopian Ancient Books-Sayi Jiami treatment Coffee Flavor introduction _ Honey treatment Ancient Books Coffee delicious
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) sa Meijia produces amazing coffee is the fourth generation. There is vast land for planting and systematic planting. In fact, coffee with excellent flavor here in Ethiopia tends to attract many baristas and bean hunters to snap up coffee.
How to make the perfect cold coffee? What factors should we pay attention to?
Analysis of how to make the perfect cold-brewed coffee Regarding the choice of coffee beans, we can certainly classify coffee roughly according to its origin. For example, African coffee usually has fruit aromas such as blueberry and lemon, while Brazilian coffee has nutty, earthy and cocoa aromas. However, it is difficult to accurately define the taste characteristics of a particular variety of coffee based solely on its origin. From Kerry RDA
Burundian excellent Cup winner Rotob Cooperative Coffee Flavor characteristics how about Burundian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundi has held an excellent cup raw bean competition in recent years, which has led to the improvement of local coffee quality. Due to the poor local economic conditions, the price of boutique coffee has gone up, which has attracted many coffee people to come here to expand the territory of looking for beans.
Indonesian coffee was grown in 1696 during the Dutch colonial period, and Arabica was planted in the early days.
Coffee workshop (Wechat official account cafe_style) Coffee was first grown in Indonesia during the Dutch colonial period in 1696, when Dutch colonists introduced Arabica coffee beans to Jakarta, the present-day capital of Indonesia, on the island of Java. With the continuous growth of coffee trade, coffee was grown from claws in the 18th century.
Herba Pearl processing Plant Chipita Gold Honey Coffee is good? what is Golden Honey treatment?
Professional coffee knowledge exchange more coffee bean information Please note that coffee workshop (Wechat official account cafe_style) _ SL-28 is not common in Latin America, which makes this golden honey treatment more special and is a comparative opportunity to experience the influence of local soil on the flavor of this coffee line. Since the beginning of the 21st century, the Carlos Barrantes family has owned and operated
Basic Flavor and characteristics of Water washing Ye Jia Xue Fei Waka treatment Plant
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washed Yega snow coffee G1 Vokayega snow coffee regardless of cultural or geographical environment is similar to the neighboring Sidamo, but Yejia snow coffee seems to be more favored to enjoy unique conditions, top quality Yega snow coffee, with floral aroma, bright citrus acid,
Costa Rica honey processing What is honey processing How to distinguish characteristics What is honey processing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica coffee has always been proud of their honey treated coffee, no more or no less fermentation degree to make coffee clarity and complexity to obtain an excellent balance; If someone says Costa Rica honey treated beans are the best honey treated beans in the world, I believe there are also not
What does Kenyan coffee mean, Kenyan AA? what are the flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style). Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, growing areas including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are in Kenya.
Yega sherry orchard Yerga Shefi Boya Berry Orchard Flavor Features Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ye Jia Xue Fei Boya Coffee/Berry Orchard G1 (sun exposure) Taste analysis: Dry aroma smells intoxicating comprehensive berry aroma, blueberry, strawberry, wild berry, etc., a strong berry fruit accompanied by tropical fruit flavor, solid flavor, taste
What is the Red Cherry Plan? what are the characteristics of the Red Cherry Project?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said that the red cherry project many friends are no stranger to the name. So what kind of project is the Red Cherry Project? Maybe only a few people can tell. The Red Cherry Project (Operation Cherry Red Project is also abbreviated to OCR), is
What on earth is 90 + candle candle coffee? what does 90 + mean?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) what is Candlestick LEVEL UP 90 + Ethiopian native species are produced in an area of 17502000m above sea level fertile soil temperature suitable for plus rainfall
African coffee Tanzanian coffee A boutique as famous as Blue Mountain
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Tanzania coffee is a senior brand coffee, which has received great attention recently. In fact, Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. The Europeans gave Tanzania coffee gentleman nickname, Chinese coffee Jian
At present, catimor is the most widely planted in Yunnan, and there is also a small amount of typica in Baoshan area.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Iron pickup (Typica) is native to Ethiopia and southeastern Sudan, is one of the oldest varieties of Arabica species, the top leaf is red copper, called red top coffee, also known as the old variety of small grain coffee. Because the yield is low and the cultivation is difficult, so the price is compared.
Iron pickup is the most classic high-quality Arabica species, and many commercial improved varieties are derived from this.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Iron
There are only two kinds of plants that have real commercial value and have been planted in large quantities: Arabica and Robusta.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) iron truck and bourbon like drinking red wine, coffee is also divided into many varieties, according to biology, can be divided into Arabica (Arabica), Robusta (Robusta) and Liberika (Liberica), but it really has commercial value and is big.
Bourbon was introduced to Brazil around 1860 via Campinas in the south.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) South Minas for the elevation of 700m-1200m, the hilly woodland is the earliest coffee production area in Brazil, due to the increase in labor costs, it is now mostly harvested by machinery, and it is also the earliest commercialized area of coffee. We can see that many large exporters are also standing here.
Species and Flavor characteristics of Diamond Hill Coffee beans in Panamanian Jade Manor
The Emerald Manor Diamond Hill Series (Diamond Mountain) is planted on the suburban slopes of the Pokuit producing area on the right side of the Balu volcano, Canas Verdes and Jaramillo, at an altitude of about 1400-1700m. The coffee grown in this area is mainly Typica, Bourbon and Catuai. The volcanic soil in this area is an excellent place to grow coffee and is rich in volcanic mineral soil.