Iron pickup is the most classic high-quality Arabica species, and many commercial improved varieties are derived from this.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Typica: the most classic high-quality Arabica species, which is derived from many commercial improvements at present. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed.
Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee.
Typica and bourbon were introduced into Baoshan City as early as the 1950s, and the locals called them "old varieties", but the old varieties had low disease and insect resistance and yield, and were labor-intensive in management.
Unlike other beans, Tippika Coffee is cone-shaped and of high quality, so it is very popular in plantations around the world. If planted properly, Tippica coffee has high sweetness, pure taste and pleasant acidity.
Yunnan iron card, Asian herb aroma, lively and bright sour taste, both cheeks, sour soft, mellow balance, rich layers, Yuyun dark chocolate, honey, sucrose flavor, brown sugar flavor after complete cooling.
Iron pickup variant: the History of java Jawa Coffee
Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance, with better aroma and acidity than coffee from Sumatra and Sulawesi. The best plantations in Java are Blawan, Jambit, Kayumas and Pankur.
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[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?
In the baking process, the first step is to add beans, beans are random beans? Of course not. How many degrees to use in the bean temperature is very particular, because it will affect the overall rhythm of the subsequent baking process, as the saying goes: a good beginning is half success. So a suitable input temperature of the bean can determine the direction of the good flavor of the bean. Today, the editor's baker chooses
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At present, catimor is the most widely planted in Yunnan, and there is also a small amount of typica in Baoshan area.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Iron pickup (Typica) is native to Ethiopia and southeastern Sudan, is one of the oldest varieties of Arabica species, the top leaf is red copper, called red top coffee, also known as the old variety of small grain coffee. Because the yield is low and the cultivation is difficult, so the price is compared.
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