Basic Flavor and characteristics of Water washing Ye Jia Xue Fei Waka treatment Plant

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Wash Yega snow caffeine G1 Waka

Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

The dry aromas are citrus, lemon and floral aromas, with lemon peel, bergamot and fresh flowers on the palate, followed by peaches, fresh blueberries and strawberries, followed by grapefruit and Earl black tea.

Woka is located in the southeastern Jietipu producing area of Yejia Sheffield. In the early years, the area used the name of Waka to export locally produced coffee beans, or handed over to the Waka cooperative for processing. But in the past two or three years, a single independent source has been unearthed by coffee hunters all over the world.

Most of the refining methods in the treatment Yega Xuefei production area are water washing (washed) refining method, which is placed in the washing tank for about 72 hours to ferment and remove the shell, and some of the acid produced in the process of gelatinous fermentation will enter the bean. At the same time, because there is no pulp and gum attached to the parchment during drying, the unique fruit aroma of sun beans is missing, the flavor tends to be clean and bright, and the acidity is more obvious. Dry directly outside the factory building. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding.

The coffee flavor treated by water washing is not easy to have wild flavor and has the characteristics of purity and freshness.

Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

Washing Ethiopia can reach the highest level of G1, which is very rare.

Wash Yega G1

Country: Ethiopia

Grade: G1

Production area: Worka Waka

Baking degree: shallow baking

Treatment: washing

Variety: native species

Processing plant: Waka cooperative

Flavor: lemon, kumquat, white grape juice

END