Herba Pearl processing Plant Chipita Gold Honey Coffee is good? what is Golden Honey treatment?

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SL-28 is not common in Latin America, which makes this golden honey treatment even more special, and is a comparative opportunity to experience the influence of local soil on the flavor of this coffee strain.

Since the beginning of the 21st century, the Carlos Barrantes family has owned and operated the Herba Zhu microprocessing plant. In order to focus more on producing unique, high-quality coffee, Carlos and his wife Diana decided to run five existing small farms and La Perla Del Cafe microprocessing plants on their own. Producing only 300 bags of small products a year makes him more committed to producing high-quality coffee while properly controlling all the production details.

They even hire exactly the same pickers every year-45 indigenous people from Panama go to the farm every harvest season, Barrantes and keep in touch with these farmers and take care of them for the rest of the year.

The processing plant mainly produces honey-treated and sun-cured coffee; Carlos likes to try different strains and currently grows Gesha,Villa Lobos,Typica,Villa Sarchi and SL-28. Carlos's obsession with detail has been gradually transformed into the fruit of quality in the cup in recent years.

It is worth mentioning the variety of SL-28, of which Carlos is the first producer in Costa Rica. Native to Tanzania and related to bourbon, SL-28 was selected from a tree by Scott Lab in 1935. Because of its drought resistance, SL-28 is considered to be a variety of intensive breeding in 1935-1939. Provided by Scott Laboratories. It is now one of the main varieties grown throughout Africa, and although it is sensitive to major diseases, its cup test quality is very high.

The flavor is rich, but you can experience more of its taffy, hazelnut syrup and lemon flavor later.

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