Burundian excellent Cup winner Rotob Cooperative Coffee Flavor characteristics how about Burundian Coffee

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In recent years, Burundi has launched a competition for outstanding cup raw beans, which has led to the improvement of the quality of local coffee. Due to the poor local economic conditions, the price of boutique coffee has gone up, which in turn has attracted many coffee people to come here to expand the territory of coffee beans. as a result, it has helped to establish a better environment for coffee cultivation and post-treatment. at the same time, it has also directly improved the local life, education and other livelihood conditions.

Therefore, we can often see the locals greet the arrival of the Zhuoyu Cup innocently and warmly, which is completely different from the scene of the coffee producing areas that have been developed.

This time the coffee selected for iDrip by world brewing champion Moya Tseh with his own brand Philcoffea comes from Rotobo, a Ryohorikawa cooperative founded by a group of small farmers in 2012. The cooperative set up a washing station in 2015. During 2015, cooperatives joined the Cooperative Alliance of Coffee growers, called COCOCA', and provided services to its members. There are currently 545 actual members providing their works in their conversion facilities.

The bean entered the finals in the competition and finally got a high score of 86.99 from the judges. Its flavor is very special, in terms of cup test evaluation, it has a very good sense of sweetness and aroma, in addition, in the acidity that Zhuoyue Cup pays attention to, although it is not strong acid, it has complex comprehensive fruit acid, such as lemon, pear, apple, pineapple, grape and so on. In the eyes of our cup tester, it has been a very expectant bean, and the arrival of the finished product is indeed satisfactory.

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