Ethiopian Ancient Books-Sayi Jiami treatment Coffee Flavor introduction _ Honey treatment Ancient Books Coffee delicious

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sa Guijia has produced amazing coffee for the fourth generation. There is a vast land for planting and systematic planting. In fact, here in Ethiopia, coffee with excellent flavor often attracts many baristas and bean hunters to rush to buy coffee, such as the leading brand of fine coffee in the United States. Counterculture Coffee, a well-known counter-cultural cafe, has entered the exclusive batch.

This time Chen Tianle used his keen taste to select this bean for iDrip to the Ethiopian producing area, which is also an exclusive limited micro batch.

The coffee here is famous for its honey treatment. Coffee cherries are fermented for about 8 hours and dried under a cool sieve. The coffee produced in this way has a bright flavor and has a strong floral flavor.

When the iDrip team visited Ale's Craft Coffee Roaster in Tai Kok Tsui, Hong Kong, the sample he provided was amazing as soon as it was worn off, and the cleanliness and fineness of the coffee itself was also the booty that Ale was proud of.

Because the promotion of coffee itself is to reach more people, A Le himself shared it with iDrip friends as the coffee he was supposed to sell in the store, hoping to enable more and more friends from far away to drink the good flavor of the Kowloon Peninsula.

Coffee flavor: ginger, lime, peach tone, black sugar sweetness, silky smoothness

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