Nicaraguan Black Forest Coffee Manor introduces the flavor characteristics of Nicaraguan coffee?

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Nicaragua is a famous coffee producing area. Coffee lovers must visit Matagalpa, a major coffee province, when they travel to Nicaragua. Selva Negra, a coffee estate with a long history, has been well received in recent years and produces its own organic shade boutique coffee brand "Nicaragua Selva Negra".

Selva Negra, which means "Black Forest" in Spanish, is named from the Hesse Forest region of Bavaria in southern Germany. In the 19th century, German immigrants who left their hometown came to Nicaragua to open up land and set up the first coffee farm in Matagalpa province.

Selva Negra, originally a coffee farm "La Hammonia", was bought and renamed by Eddy and Mausi, a big parent of the German K ü hl family in 1975. With the concept of "natural symbiosis", it built ecological accommodation, restored mountain forests, introduced organic sustainable production mode, increased agricultural diversity and expanded its scale year by year.

Today, in addition to the main coffee gardens and farms, there are vast forest areas in Selva Negra, with many bird-watching hiking trails; coffee is a self-owned brand, and the restaurant "Ruta de caf é" produces its own fruits and vegetables, as well as its own meat products, dairy products and home-made coffee sauces, making delicious dishes mixed with Nepalese and German flavors, and providing travelers with the experience of "Tastefully Nicaragua".

Tastefully Nicaragua's coffee, cocoa and organic farming experience is designed to encourage people to go out into the field, communicate directly with producers and participate in the production process.

If this kind of black honey processing is an easy way to produce honey-stained coffee, coffee farmers will follow suit, but only a few coffee farmers dare to do so. Coffee farmers first remove the peel and pulp of the coffee fruit, but still leave most of the sticky pectin attached to the beans, and then spread out into a thin layer for the drying process. In the process, you need to turn this painstaking coffee every day to ensure the perfect flavor in the cup.

Flavor description: apricot, pineapple, caramel, hazelnut cocoa, fruit wine, Body thick and round

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