What is the most famous coffee in Brazil? What is the best fried degree of Brazilian coffee?

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Brazil is the world's largest coffee producer, accounting for about 30% of coffee production. However, due to Brazil's location in tropical rain forest areas, relatively flat terrain and few high-altitude forests, most coffee is planted in low-altitude non-volcanic soil areas, and there is not much shade as shade, resulting in the rapid growth of Brazilian beans, but the coffee density is soft and the flavor does not change much. In addition to large-scale harvesting of coffee beans by machinery, coffee with a wide range of maturity is harvested at the same time, so that the quality of Brazilian beans is not particularly outstanding and has remained in the category of commercial beans.

Brazilian coffee is a low-acidity, medium-roast coffee bean from the coffee center of the world. Brazilian coffee as a high-quality coffee varieties, can be drunk alone, can also be mixed to drink.

● High quality beans: mulberry multi-modal NO.2, size NO.18

● Characteristics of taste: mild, sour and bitter, soft fragrance.

● Best cooking degree: moderate cooking

Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. This taste is mild and smooth, low in acidity, moderate in alcohol, and slightly sweet. All these soft flavors are mixed together. It is the best test for taste buds to distinguish them one by one. This is why many Santos fans like this coffee. Because it is so mild and ordinary, Santos is suitable for ordinary roasting. Suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

One of the most famous is Sandos coffee, its taste is mellow, neutral, it can be boiled directly, or mixed with other types of coffee beans blend coffee, is also a good choice.

Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution throughout Brazil, its solid quality varies, and it has its own standard (NO.2-NO.8 according to the number of impurities, NO.13-NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Santos de Brazil", which has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the "Tolma Cup" has also been highly rated.

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