What's the difference in the taste of Yega Chuefei between washing and tanning?

What's the difference in the taste of Yega Chuefei between washing and tanning?

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland].

Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. It is one of the coffee producing areas with the highest average elevation in Ethiopia.

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers.

The so-called 'Yejia Snow Flavor' refers to the strong aromas of jasmine, lemon, peach, almond and tea.

Raw beans: generally, raw beans washed in water are turquoise, while those in the sun are yellowish green.

Cooked beans: there is more silver skin washed in water and less in the sun.

[Yechuefi aricha, Ethiopia] (light sun baking)-light fermented wine, sweet orange, spices, honey sweet, Aricha processing plant sun Ariga is the highest grade of G1 by ECX, from raw bean appearance, consistency, freshness to dry aroma and flavor are excellent.

[Yega Sherphine Woka, Ethiopia] (slightly roasted by water washing)-lemon, kumquat and white grape juice, the Waka Cooperative joins the famous Yejia Sheffield Coffee Farmers Cooperative Union to produce quality washing Ethiopia can reach the highest level of G1.