Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The difference between pure Indonesian mantinin coffee and gold mantinin coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Pure mantenin is not easy in Indonesia. Most of the production comes from small holders in the local market. Even large manors cannot find an export company willing to process and deliver their coffee. Located southeast of the forest, Cow Village is an elevation of 1,350
How to treat Indonesian Coffee: how to drink Mantenin on Lake Toba, Sumatra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) transplanted Tibica to Indonesia from India at the end of the 17th century, after hundreds of years of cultivation, a variant of Tibica has been developed in Sumatra. It is smaller than the native species, but it retains the delicacy of Tiebika. [planting height] Manning was selected from Lake Toba (La) at 900 1200m above sea level.
Geisha coffee is from Ethiopia? Coffee flavor of Jhala Miyou Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee geisha from Ethiopia? The variety of geisha mainly comes from the Kafa forest, known as the treasure house of coffee genes, the exact location is Gesha Moutain in southwestern Ethiopia, close to the border of Sudan, up to 1700 above sea level
What are the flavor characteristics of Panamanian coffee Caesar Lewis coffee in Panamanian Pokai butterfly producing area?
Professional coffee knowledge exchange more coffee bean information please follow the annual international cup test competition held by the coffee workshop (Wechat official account cafe_style) in recent years, the emergence of Panama's best coffee Best of Panama and Panama Emerald Manor (Hacienda La Esmeralda), making Panama the king of coffee. The competition attracted worldwide attention, except for the coffee book.
What is the cup test, how the cup test steps, what flavors are described?
What is a cup test is a method used to identify the characteristics and taste of a particular cup of coffee, which allows us to compare different varieties of coffee and better understand the characteristics of each kind of coffee. Why do you want a cup test? the purpose of the cup test is to taste the coffee. The cup test can help people decide the formula for blending coffee, or whether coffee should be used to make meaning.
Description of coffee bean flavor by slow drying and sun treatment in Fairview Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) San Agustin La Argentina Bebba Vista Columbia Fairview Manor Sun slow drying Caturra species Colombia Huila San Agustin La Argentina Bella Vista Natural Shade Dry Vera Province Vera, Colombia
Panama Rose Manor Special Solar SK treatment 90 + Lotus geisha Coffee beans taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Ninety plus Lotus 90 + lotus geisha (special sun SK treatment) [floral, blueberry, rose smell] Panama 90 + geisha coffee beans | Geisha Natural 90 + NPGE Panama countries Panama (Panama)
Colombian Palm and Big Bird Manor anaerobic Control Lactic Acid fermentation Coffee delicious?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [special offer for lactic acid treatment at Columbia-Palm Tree Bigmouth Manor] this is not Wu Baochun's bread, it is a coffee bean with the aroma of wine-brewed longan bread after special fermentation. Palm Tree and Big Bird Manor is made up of fanatical founders, persistent farmers,
What are loving organic coffee beans? What are the flavor characteristics of Mexican organic coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Organic coffee beans brief introduction in many parts of the world, growers use pesticides to control the growth of coffee pests, often wet, foggy coffee at high altitude is more vulnerable to insects, so growers often use insecticide treatment. Many people think that as long as coffee is not used during the growth period,
Characteristics of Colombian St. Augustine San agustin Coffee? Colombian coffee grading
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-origin in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the proper concentration, it is often used in high-grade mixed coffee. Colombian coffee is basically simple.
Introduction to the flavor characteristics of Tarrazu producing area in Costa Rica
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In the Central Pacific Mountains of Costa Rica
Introduction of coffee producing areas in El Salvador what are the characteristics of its coffee flavor
Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. | Geographic conditions: there are many volcanoes in El Salvador, which are called the country of volcanoes, and the fertile volcanic soil is caffeine.
Tarrazu coffee beans are the highest grade S.H.B of Costa Rican coffee.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Tarrazu coffee beans are the highest grade of Costa Rican coffee, coffee oil is rich, balanced aroma, mild chocolate aroma, sweet taste, has been widely welcomed all over the world, and is one of the best coffee in the world. Whether it's a single drink or a cow.
The difference of coffee brewing taste and flavor between Yunnan coffee bean variety Tippika and Katim variety
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are cultivated together.
Introduction to the flavor characteristics of medium-grain coffee, that is, robusta coffee, compared with Arabica coffee
Tower species (Latin name Coffee Robusta Linden), in the world
The origin of Cuban Crystal Mountain Coffee Why Crystal Mountain is also known as "the Blue Mountain of Cuba"
The history of the cultivation of Cuban coffee in 1748, coffee was introduced into Cuba from Domiga, but the coffee industry did not begin until 1791 after the French immigrants entered. By 1827, there were about 2000 coffee farms on the island. Coffee surpassed the sugar industry as a major export product. Due to historical and political reasons, the ownership of coffee cultivation experienced the process of private ownership and nationalization. 1953-19
Panama's Boquete Region Panama Elida Manor Flavor Features
Panama Elida Estate Production Area: Panama Poquet Estate Production Area: Elida Estate Elevation: 1850 meters Variety: Iron Pickup Processing Method: Sun Panama Elida Estate is located in Panama's famous boutique coffee production area Poquet. Elida Estate has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, and only 30 hectares of the estate.
Flavor characteristics of honey treatment of Victoria Manor in El Salvador-introduction of Victoria Manor Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Victoria Manor Honey treatment EL Salvador La Provictoria Estate Honey (Sweet treatment) the long-lost Central American sweet producing region El Salvador is here again, this time we found the Santa Ana volcano in El Salvador.
Is the washed coffee good in Guatemala Vivette Nango Podomei Manor? how do you drink Vivette Nan fruit?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Vivette South fruit producing area Bodo Mei Manor Guatemala HHT Finca Potomay Washed Potomay Manor is located in Vivette South fruit producing area, Agua Dulce Cuilco block, the elevation is very high, up to 2133 meters, coffee is grown throughout Wei Wei.
Panamanian coffee has excellent brightness with a very clean fruity flavor on lighter barbecues.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) they are usually served as medium roasted whole beans or ground according to your coffee making style. High quality specialty coffee. Incredible balance between stone fruit and caramel flavors. Panama Boquete coffee has excellent brightness and has a non-on-light barbecue.