Flavor characteristics of honey treatment of Victoria Manor in El Salvador-introduction of Victoria Manor Information
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El Salvador Victoria Manor Honey treatment EL Salvador La Provictoria Estate Honey (Sweet Sweet treatment)
The long-lost Central American sweet producing area El Salvador has come again. This time we found that Victoria Manor is located in El Salvador's Santa Ana volcano producing area (Ilamatepec). There are many important factors that make Victoria Manor one of the most outstanding manors in El Salvador, the most important of which is that the manor is very high above sea level, and the height of more than 1680 meters makes the coffee trees grow in a very suitable temperature. At the same time, the manor is rich in pozzolanic soil and self-sufficient streams. This time we chose the manor bourbon honey treatment, which is as sweet as sugar.
Flavor: coffee fruit, dried cranberry, honey, drupe, round and lasting sweetness.
Baking degree: 216 ℃ Village
"Honey treatment" is a very popular and difficult method of raw bean treatment at present, of which the most special is to retain the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation. finally, in the process of sun drying, it absorbs the full energy of the sun to create a sweeter and richer taste, like molasses.
El Salvador manor honey treatment is the most unique orange flavor, after the entrance will have milk chocolate and almond aroma, with caramel sweetness, rich in oil.
El Salvador is the smallest country in Central America, although its output is much less than that of other countries, but the Pacific sea breeze and multi-volcanic environment provide El Salvador coffee farmers with unique planting advantages and diversified flavor performance. at present, the winning variety Pacamara in many cup test competitions was born in El Salvador.
Among the producing areas of El Salvador, the Santa Ana volcano, which is located 2381 meters above sea level west of the capital, has the advantage of soil quality and planting height. Santa Ana volcano, which is still active, erupted in 2005. Although it caused heavy economic losses and some casualties to local coffee farmers in that year, the volcanic ash with organic matter later provided a very rich source of nutrients for the local soil, and Santa Ana is still recognized as one of the best producing areas in El Salvador.
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