Is the washed coffee good in Guatemala Vivette Nango Podomei Manor? how do you drink Vivette Nan fruit?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala HHT Finca Potomay Washed of Bodomi Manor, the South Fruit region of Vivette, Guatemala.

Potomay Manor is located in the Vivette South Fruit producing area, the Agua Dulce Cuilco block, the elevation is very high, up to 2133 meters, the coffee is grown in the most nutrient-intensive soil conditions of the whole Vivette South Fruit, about a 6-hour drive from the center of Vivette South Fruit. Because of its remote and towering location, it takes about three hours of conventional road driving from downtown Vivette to Agua Dulce Cuilco, as well as another three hours of mountain road to reach Potomay Manor at high altitude, adjacent to the Mexican border. At present, the manor mainly grows elephant beans and Caturra varieties.

The batch flavor introduced by Shoucheng this year is quite rich and delicate, accompanied by excellent acidity and delicate fruit flavor, warm texture, floral aroma and chocolate and pleasant clean long finish.

Guatemala HHT Finca Potomay Washed of Boduomei Manor in Vivette South Fruit producing area

Baking degree: medium and shallow baking

Flavor: apricot, citrus, honey

Country of origin: Guatemala

Producing area: Vivette Nanguo

Producer: Bodomi Manor

Altitude: 1800-2133 m

Varieties: bourbon (Bourbon), Tibica (Typica), Kaduai (Catuai)

Treatment: washing treatment

END