Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Where on earth is Bolivia? Bolivian coffee cultivars Bolivian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where on earth is Bolivia? It is a landlocked country in South America, or you will know that it has the largest salt lake in the world, the Uyuni Salt Marsh, commonly known as the Mirror of the Sky, but you may not know that there are actually many small producing countries like Poland that are not well known.
Introduction to the Flavor characteristics of Alvado Wula Manor Coffee
El Salvador, known as the smallest country in Central America and known as the land of volcanoes, has a reputation beyond life in specialty coffee-growing areas. Although coffee was grown mainly for domestic consumption, it became a stable and important crop over the next 100 years, especially in the late 19th century, when the country's indigo exports were synthetically dyed.
Introduction to Kenya How is Kenya coffee graded?
Kenya coffee growing areas Kenya coffee growing areas are mainly concentrated in Mount Kenya (Mt. Kenya) represents the plateau area. Tropical climate, acidic red volcanic soil for coffee provides a natural suitable growth environment. The main producing areas are Nyeri and Ruiru in the central part. Kenyan coffee varieties originally brought to Kenya for cultivation were Bourbon waves
Introduction to the Flavor characteristics of Sidamo Humbera Coffee
Ethiopian Sidamo Shakisso Natural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local native species Heirloom producer: local smallholder flavor: passion fruit, rose flavor, strawberry jam Sidamo coffee flavor is very diverse, because of different soil composition, regional microclimate and countless
Flavor characteristics of washed coffee beans in Neri, Kenya-recommended for Kenyan coffee with a refreshing taste
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Kenya is one of the best boutique coffee producing areas in the world. AA Kenya is the highest grade coffee recognized by experienced roasters and consumers. Kenya AA Nyeri comes from a major growing area, but it is composed of many.
El Salvador Himalayan Manor Mambo No. 5 Sun-tanned Coffee good? Himalayan Manor introduction
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) over the past 20 years, baristas in coffee producing areas have gradually looked up, and direct contact with coffee producing areas has become an inevitable trend to achieve better boutique flavor. Alejandro Mendez, the champion of the 2011 World Barista Competition, is the first producer of coffee to become the world champion.
Yega Xuefei Wuli processing Plant what are the customized batches of coffee beans made by Wu Zelin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Waka. The Wuli processing plant is located in what can be said to be the quintessence of the generalized Yega Sherphine area, that is, the Gedeb area (if it is classified according to the producing area of ECX, it belongs to Cochelle Kochere). Gedeb is located in the southeast corner of Yega Schiffe, from the town of Yejia Sherphine.
Introduction of Colombian Sultan Rumei Sun-cured Coffee beans _ Flavor characteristics of Sudan Rume Coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Cloud Manor Colombia Las Nubes over the years, in Colombia to carry out boutique coffee cultivation and experiments of well-known landowners Camilo Merizalde, in addition to the excellent San Tuareo Manor and Finca Inmaculate, through its many years
What are the coffee producing areas in Peru? Peruvian Coffee Yanisha Cooperative introduces Peruvian Coffee varieties
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee, which is famous for its organic coffee. Peru (Spanish: Per; Quechua, Aymara: Piruw), the full name of the Republic of Peru (Spanish: Repblica del Per), is a country in western South America. Peru is rich in coffee.
Blue Mountain Coffee beans Jamaica Blue Mountain Coffee must know
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) when speaking of Jamaica, everyone's eyes immediately lit up because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, and its sour, sweet, mellow and bitter taste is well balanced.
Puerto Rico Yaoke coffee Puerto Rico San Pedro Manor AA coffee how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the whole history of coffee in the Caribbean has a lot to do with the Spanish reclamation, coffee was not so important in the 18th century, the main task was to grow sugar-producing crops in the fertile valleys, the French territories were in turmoil in Europe in the early 19th century (1800).
Sidamo Coffee Bean Guji producing area Corxia Village (Kercha) Yisuobi original species
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sunburn Sidharma National Cottage (Ethiopia) Oromia Region Valley (Guji Zone) producer: Guji producing area Kercha local coffee farmers 1900 '2000m above sea level
Panamanian Coffee introduces Panamanian Water washing Butterfly Poquet region
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian washflower butterfly Panamanian coffee originated in 1780, by European immigrants introduced the first batch of Typica tree species. Located in Central America, Panama has the natural advantages of sunshine, land and mountains, creating a paradise for coffee. The Pokuit area is
How to make Coffee with Honey in Yunwu Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazu Dota Las Nubes (H) Costa Rica Tara multi-tower cloud manor honey treatment shallow X production resume: country: Costa Rica (Costa Rica) Origin: Tarazu (Tarrazu) multi-tower (Dota)
Introduction of Honduran Coffee Bean Grade introduction of Honduran Coffee Bean varieties
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) Honduran coffee coffee quality in Honduras spans a huge range, from a low-cost Central American blender coffee to high-cost batches, comparable to dangerous coffee with acidity and flavor. Marcala,Copan and Santa Barbara,O
What is God in a Cup? What are the flavor characteristics of geisha coffee? introduction to ABU Plantation
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Geisha, which is located in the mountains of western Ethiopia, the source of coffee, rather than a traditional occupation in Japan. Such association will probably add a little bit of visual sadness. In fact, the story of geisha coffee is more like an ugly duckling: much weaker.
What are the processing methods of Dominican coffee in the six major coffee producing areas of Dominica?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) most of the coffee in the Dominican Republic is scattered over the six major producing areas, located in the western half of the valley and on steep slopes. These farms use the height, humidity, temperature and soil of each valley to create favorable conditions for coffee cultivation. Dominica coffee producing area
The flavor characteristics of Golden Manning introduce what is called PWN wet planing.
PWN Gold Mantenin PWN Golden Mandheling country: Indonesia Grade: G1 3 hand selected Company: PWN production area: Sumatra Island treatment: wet planing altitude: 11001600 meters Flavor: baked Toast, Nuts, Pine, Caramel, herbs [PWN Gold Manning] there are really a lot of names on the market, Lin Dong Manning, Golden Manning.
What's the flavor of Dominica coffee, Caribbean red coffee? How about Dominican coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) the Dominican Republic is located in the east of the Central Haitian Island in the West Indies, the Republic of Haiti is bordered by the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island, with the sea.
What is the grade of Essex coffee? What is the difference between water-washed Yega G1 and water-washed Yega G2?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We know that Essel's coffee is divided according to the defect rate of coffee beans. So what's the difference between beans of different grades? Will there be a big difference in the flavor of different grades of beans? | | grading. Let's take a look at the EXC rules first. |