Flavor characteristics of washed coffee beans in Neri, Kenya-recommended for Kenyan coffee with a refreshing taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenya is one of the best boutique coffee producing areas in the world, and the Kenya AA category is the highest grade coffee recognized by experienced coffee roasters and consumers. Kenya AA Nyeri comes from a major growing area, but is made up of several excellent production areas.
Kenya's political situation has been unstable in recent years, and the export of coffee has many political factors that make it even more precious.
Kenyan coffee from Nyeri County consists of a number of small farms, including the main bourbon grape variety SL28,SL34 and some Ruiru 11. Up to 2000 meters above sea level, coffee is washed in Kenyan style and traditionally dried in a high shed.
The coffee selected by Dave for us is coffee beans from this large producing area, and the well-known blue bottle coffee is also purchased in this area. It has red fruit, dark chocolate and black cherry flavor, but with high cleanliness, it is the representative of Kenyan coffee to change from the old deep flavor to the refreshing taste in recent years.
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