Sidamo Coffee Bean Guji producing area Corxia Village (Kercha) Yisuobi original species

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Sun West Dharma

National Yisuobi (Ethiopia)

Producing area Oromia Region

Guji (Guji Zone)

Producer: local coffee farmers in Kercha, Guji producing area

1900 to 2000m above sea level

The Variety Yisuobi Gu excellent original species (Heirloom)

Annual rainfall is about 1500 to 2000 (mm)

Soil: reddish brown

Treatment method African scaffolding sun drying treatment

Introduction:

The district of Ethiopia is divided into four levels, the order from large to small is Region, Zone, woreda, kebele.

Most of the place names of raw coffee beans are named in accordance with this rule. The Guji producing area launched in this batch is located in the southeast of the well-known producing area of Yejia Sheffield, which belongs to the Oromia Region → Guji Zone regional coffee beans in the division of administrative regions. Just as Yejia Xuefei became well-known after its fame, it became an independent secondary production area of Sidamo (Guji Zone). Guji production area is more favored by buyers in Sidamo province in recent years. The production area of Guji Zone has always been a production area worthy of considerable attention, and the development in recent years has also confirmed that the rise of Guji production area is indeed one of the important trends in the development of Ethiopia in recent years. In addition to the beans from the larger producing areas, such as Humbera and Shakespeare, there are also excellent beans from processing plants or even single estates, which are unmatched by the traditional Yega Sheffield producing areas. What's more, in terms of innovative treatment methods, there will also be honey treatment batches. In addition to the recent focus in Gesha Village, the Guji producing area has also become an important hot spot. To understand the trends in Ethiopia, Guji can be said to be a key point that can not be ignored.

Kercha is located in a tribal village in the Guji Zone producing area. The farmers in the natural village mainly grow coffee and other small crops to earn a living. In order to make a living, the Kercha cooperative, which combines the families of small coffee farmers, will have a processing farm, and the opposite service will naturally be dominated by local coffee farmers.

Guji Zone has always been one of the most popular sponsors of the Dutch Red Cherry Project. As a result of the exchange of information, the production technology of this area has naturally benefited and improved.

It's kind of like a contract. The Red Cherry Project (Operation Cherry Red) is led by the Dutch company Trabocca, and half of the funding is funded by the Dutch government.

Since 2005, the Dutch company Trabocca has partnered with many small coffee cooperatives in Ethiopia to teach and help encourage small coffee farmers to improve post-processing techniques starting with red fruit harvest.

Such as washing, sun or fermentation treatment to improve the quality management of coffee. Whenever in the harvest season

Trabocca will invite selected coffee farmers' organizations and producers to participate in the project.

Collect micro-batches of coffee (about 1500 to 3, 000 kilograms) and select them by hand in batches

100% ripe red coffee cherries (so called the Red Cherry Project). Finance provided by Trabocca,

Resources such as equipment and technology assist farmers and promise to actually follow the standard process (SOP) output.

The quality of the specifications up to the required standards will be purchased at an excellent price. The spirit of the plan

.