Puerto Rico Yaoke coffee Puerto Rico San Pedro Manor AA coffee how to drink?

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The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not so important in the 18th century. The main work was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee.

Yaoke, Puerto Rico and Jamaica are both Greater Antilles, located in the Central American Atlantic Ocean, is a well-known island bean-rich country. This batch comes from the Central Mountains of Puerto Rico, with an average elevation of 914 meters. Puerto Rican coffee has a history of more than two hundred years. Coffee was grown in 1736. At first, coffee was not the main cash crop, but mainly sugar crops. Because of the unrest in Europe, the residents of Corsica Island in the French Mediterranean moved to Puerto Rico around 1800. At that time, the valley had already been occupied by Spanish immigrants, so they chose to settle in the southwest mountains of the island, located near the city of Yaoke. In order to survive, they began to grow different crops. Coffee cultivation brought them a good income, and the coffee industry became the main local export cash crop in 1860. Yaoke is also a well-known coffee in Taiwan in the early days, but in recent years it has been quite rare because it has changed from domestic sales to orientation.

San Pedro San Pedro Manor has been producing coffee beans since the 19th century on the West Bank. The initial coffee beans were sold by West Bank estates as Yauco Selecto and now produce about 1000 bags of coffee sold entirely on their own farm, San Pedro San Pedro Coffee.

Property Characteristics: farm characteristics

Farm Farm name: San Pedro San Pedro Manor

Farmer Farm owner: Rebecca and Roberto Attienza

Grade level: AA

City City: the highest valley city on the island of Coabey Puerto Rico

Region producing area: Jayuya is located on the west coast of Puerto Rico. Yuke producing area is located on the east coast.

Country countries: Puerto Rico Puerto Rico

Altitude altitude: 2500 Murray 3000 feet

Certification certification: None none

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