Blue Mountain Coffee beans Jamaica Blue Mountain Coffee must know

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When it comes to Jamaica, everyone's eyes lit up immediately, because it produced the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, aromatic and smooth to drink.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. It is now the largest manor in the state of Mahesh, with M.B.C.F printed on its casks. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee".

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, they have a lot of flavor, but, these producing areas are twice the size of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you bought blue mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee". It is basically a comprehensive product prepared by the store. there may not be a real Jamaican blue bean in it.

Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans.

Jamaican Blue Mountain Coffee has always been a divine existence in China, and almost every coffee shop must claim to have it. It's just that not many people really use blue mountain beans. According to Jamaica Coffee Bureau export statistics as of 2004, 85% of the limited Blue Mountain coffee bean quotas were exported to Japan, 5% to the United States, 5% to Europe and 5% to other countries. However, China accounts for 15% of the global consumption and distribution of authentic Jamaican Blue Mountain coffee, according to the International Coffee Association. This is due to the fact that some shares of Jamaican Blue Mountain coffee in Japan, Australia and Europe are exported to Taiwan through direct subsidiaries.

Some of the blue mountain coffee beans that enter Taiwan are raw beans, that is, unprocessed coffee beans, while others are ripe beans processed by four legal processing plants in the Blue Mountains of Jamaica. However, according to the Coffee Association, the price difference between raw and cooked beans of Jamaican Blue Mountain Coffee is nearly ten times. Because Jamaica Blue Mountain coffee beans not only pay attention to origin origin, but also pay great attention to processing methods. If imported raw beans, on the one hand, they can not enjoy the perfect flavor of Jamaican Blue Mountain Coffee, on the other hand, they are easy to be mixed with other coffee beans by imported traders, the intermediate process is not supervised, or the storage environment is inappropriate, resulting in the death of top Blue Mountain Coffee.