How to make Coffee with Honey in Yunwu Manor in Costa Rica

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Costa Rica Tarrazu Dota Las Nubes (H)

Shallow honey treatment in Tarazhuduo Pagoda Yunwu Manor, Costa Rica

X production resume:

Country: Costa Rica (Costa Rica)

Origin: Tara Zhu (Tarrazu)

Multi-tower (Dota)

Manor: cloud Manor (Las Nubes)

Treatment method: honey treatment

Baking degree: medium and shallow

X flavor description: floral / citrus / plum / longan

Experience:

The beans of Yunwu Manor have been loved by seniors for a long time.

The more frequently contacted washing treatment has a slightly food-like smoky smell, which makes people feel that they have a great appetite.

And this time the honey treatment cloud is very ingenious, showing a moderate smell of bacon and spices, which is confusing but fresh.

The flavor is sweet with asparagus, honey and longan, and the tonality of Wei Yun cream is also very significant.

A very wonderful and distinctive food bean.

Honey treatment of Tara Zhuyunwu Manor in Costa Rica

Costa Rica Tarrazu Las Nubes Honey C.O.E # 19

Isidro Batlle bought the estate in the 1920s and named it "Cloud Manor" for its high altitude. For nearly a century, the estate is still the benchmark for local high-quality coffee. In order to produce good coffee, the manor focuses on many innovative equipment to optimize treatments and experiments. In addition to managing most of the Bourbon coffee trees in the manor, Eduardo Moran Larin, the manor manager, has also set up areas to cultivate Typica, Kenya, and Castillo and other varieties to maintain the diversity of the manor coffee species.

Nearly a century of careful farming and enthusiasm for coffee have enabled the farm to develop a soil structure that is very suitable for coffee growth, and good cultivation has also created a rich ecological environment of the manor, its own high altitude conditions plus proper fertilization, the management of plant density and the entire ecosystem is part of the "cloud manor" as a special environment for producing special coffee.

[bean baker's notes]

Yunwu Manor, which is located in Tarazhu producing area, has an average elevation of 1800-2000m and belongs to alpine hard beans. Give appropriate firepower during the dehydration period and slow baking over low heat during the caramelization reaction to increase sweetness. The whole drink is refreshing and smooth, with comfortable citrus and floral aromas.

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