Flavor characteristics of coffee beans in Colombian grass manor taste characteristics of coffee treated with fermented honey

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Grass Manor (Finca La Pradera), located in Colombia, is currently owned by Jose Hernan.

He came to the grass manor 25 years ago to engage in fruit harvesting work. After hard work, he became a manor manager. 15 years later, he bought the manor with the support of his family. Jose began to devote itself to the production of boutique coffee, as he changed from a harvester to a manor owner, because he knew the details, so he attached great importance to each production link, and also tried to develop new honey treatment methods to improve the flavor and quality of coffee raw beans. In addition to pay attention to production quality, but also take good care of the natural ecology, reduce the environmental damage caused by the production process, and achieve the concept of sustainable management. With such careful management, the Grass Manor has rainforest certification and has won the honor of Colombian boutique coffee several times.

Taste analysis

Called grass manor but no grass flavor, excellent batch, sweet and charming, missed pity, high sweetness

Taffy and candied fruit with a hint of lemon and nutty cream

The flavor is strong, the taste is solid, and the taste is obvious.

Honey treatment of La Pradera Manor in Dolima producing area of Colombia

Country of origin: Colombia

Manor: La pradera/ grass

Production area: Tolima, Herrera

Variety: Bourbon, Typica

Grade: Excelso

Altitude: 1700m

Treatment: Honey/24 hourly fermentation

Flavor: cranberry, Sakya, hazelnut, baked cocoa

Half pound: 227 grams

Recommended: berries and Sakya sweet charm

# Colombia # Dorima # Grass Manor # Typica # Honey treatment

# Colombia # Tolima # LaPradera # Typica # Honey

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