Yega Xuefei Wuli processing Plant what are the customized batches of coffee beans made by Wu Zelin

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Wauka. The Wuli processing plant is located in what can be said to be the quintessence of the generalized Yega Sherphine area, that is, the Gedeb area (if it is classified according to the producing area of ECX, it belongs to Cochelle Kochere). Gedeb is located in the southeast corner of Yega Chefen, about 50 kilometers south from the town of Ye Jia Xue Fen, and 2030 meters above sea level from 1850 m up to the processing plant, which can be said to be the highest area of Ye Jia Xue Fen. Coffee makers tend to call the area Gedeb, mainly because the largest town center in the area is named after Gedeb. When we get here, we can be said to have reached the farthest point, and we will arrive at Worka in less than ten minutes, and the Waka Co-operative, which is doted by thousands of people, is also nearby. The village of Woka is one of the 16 villages (Kebele) in Godibe, to be precise, Woka. The Wuli treatment plant is located in an area commonly known locally as Worka-Sakaro.

World champion Berg customized single layer slow drying batch

Ethiopia Yega Snow Coffee Wuli processing Plant

Ethiopia Worka.Wuri G1 Berg Championship Series

(simultaneous listing of sun and water washing in the 2018 production season)

Country Ethiopia (Ethiopia)

Production area SNNPR Region

Gaideo (Gedeo Zone)

Yega Schiffe (Yirgacheffe)

Godibe (Gedeb Woreda)

Woka Village (Worka-Sakaro Kebele)

Producer Wauka. Wuli treatment Plant (Worka Wuri)

2040 meters above sea level (GPS measured height of the processing plant)

The actual planting distribution of small farmers is about 1900-2100 meters.

Variety Ethiopian Guyou original species (Heirloom)

Annual rainfall 1500-2000 mm

GPS N5 °56 & # 39 * * 31 "E38 °18 & # # 39 * 29"

The treatment is 100% true. Fully ripe red cherry

Washing: African scaffolding drying after washing

Sun: extreme monolayer slow drying

(30KG gunny bag with GP plastic inner bag)

Wauka. The Wuli processing plant is located in what can be said to be the quintessence of the generalized Yega Sherphine area, that is, the Gedeb area (if it is classified according to the producing area of ECX, it belongs to Cochelle Kochere). Gedeb is located in the southeast corner of Yega Chefen, about 50 kilometers south from the town of Ye Jia Xue Fen, and 2030 meters above sea level from 1850 m up to the processing plant, which can be said to be the highest area of Ye Jia Xue Fen. Coffee makers tend to call the area Gedeb, mainly because the largest town center in the area is named after Gedeb. When we get here, we can be said to have reached the farthest point, and we will arrive at Worka in less than ten minutes, and the Waka Co-operative, which is doted by thousands of people, is also nearby. The village of Woka is one of the 16 villages (Kebele) in Godibe, to be precise, Woka. The Wuli treatment plant is located in an area commonly known locally as Worka-Sakaro.

The origin of the name of the Worka-Sakaro village is quite interesting. When Herselahi was still emperor, an official visited the area and found that the people in the area were very hospitable, so they called the area Worik, which means gold, and in the native language of the Gedeo, it is Worka. And there is a huge sacred tree called Sakaro, and later generations take the local most distinctive and allusive Worka and Sakaro as place names, which are quite representative. The village of Worka-Sakaro now has 11025 residents scattered over an area of 1297 hectares.

Wauka. The Wuli treatment plant, one of the two existing processing plants in the village of Waka, was founded in 2012. The meaning of high altitude (High Altitude) in the local aboriginal Gedi language (High Altitude), as the name implies, echoes its outstanding geographical location, not only located in the most essential producing area of Yega snow, but also the inherent advantage of high altitude, creating a unique and excellent flavor. The exporters who now own this processing plant have been friends with us for more than eight years, and our first direct Ethiopian procurement case is to cooperate with them. Over the past eight years, the world of boutique coffee has been turned upside down, and the Taiwan market is advancing by leaps and bounds, and there are sometimes ups and downs between each other, but as long as the editor has the power to make decisions, he will certainly buy from this friend of the village for many years, which is loyalty, the spirit of fine coffee, and trust for many years. The same kind of trust gives us the opportunity to begin the journey of customization in Ethiopia.

Under the 2018 ECX/ export system, there has been a major change, that is, not all raw coffee beans from private processing plants have to go through the bidding platform of ECX. Under this new system, if a batch of coffee beans has first found a buyer for export through the exporter, it can be "directly" sent to the exporter's dry processing plant (Dry Mill) after leaving the processing plant after ECX inspection and grading. Carry out the final processing before export. This new path represents the birth of a legal traceability pipeline. Under the premise of having reliable export partners, we can be more at ease to purchase and even operate customized batches. After all, if there is no reliable channel to start with after the completion of the customized experimental batches, everything is empty talk.

❖ world champion Berg customized washing No. 1 batch

Fresh aromas of orange blossom, bergamot, lemon peel and citrus can be felt after grinding. In the mouth, there are strong bergamot, floral aromas, peaches, lemons and limes, followed by fresh aromas of honey, grape juice and fresh blueberries, with strong jasmine and bergamot tail. The overall flavor is meticulous, the jasmine finish is long, and the taste of lactic acid drink is full and solid.

❖ world champion Berg customized washing lot 2 ─ 2018 WBC competition batch

Dry fragrance is a delicate and sweet aroma of jasmine, bergamot, lemon peel and honey. In the mouth blooming coffee flowers, bergamot, with wild ginger blossom, litchi sweet, followed by lemon peel, apricot, honey, orange blossom, with coffee blossom, litchi aroma to finish. The layers are rich and changeable, and the strong fragrance of flowers lingers in the mouth.

❖ world champion Berg customized washing No. 4

Dry fragrance is floral, orange blossom, bergamot fresh aroma. On the entrance, you can feel lemon honey, fruit fudge, with peach, Corbus, bergamot flavor, wild ginger tail rhyme, the overall flavor is delicate and elegant.

❖ World Champion Berg customized Solar No.2 batch

Dried aromas of passion fruit, mango and flowers with orange peel aromas. The palate has aromas of fine flowers, bergamot, lemon peel and mango peel, with sweet and juicy flavors of mangoes, berries and peaches.

❖ world champion Berg customized solarization No. 3

Dry aromas can feel honey, egg flowers, berries, citrus, blueberries. The entrance is a solid mango juice, grape juice, followed by berries, strawberry sauce sweet, with peach aromas, the overall flavor is solid and strong.

❖ world champion Berg customized solarization No. 4

After grinding, you can feel the sweet aromas of peaches, flowers, mangoes and berries. On the palate, you can feel grape juice, blueberries, purple fruits, berries and peaches with aromas of wine, mango peel and violets.

❖ World Champion Berg customized Sunshine No. 5 ─ 2018 WBC Competition batch

After grinding, you can feel the aromas of flowers, berries, blueberries and peaches. On the entrance, you can feel solid grape juice flavor, blueberry, peach, strawberry sweet taste, followed by rose aroma with violet aroma, the overall flavor is strong, solid and full, rich in layers.

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