Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Sunburn Ethiopian coffee beans in Sidamo G1 Lion King Guji producing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee in Xidamo is very diverse in flavor, different soil types, micro-climate and countless native coffee species, which makes the coffee produced in each town have obvious differences and characteristics. Natural sun (African drying bed): directly spread the coffee fruit
What's the difference between Arabica beans and Robota beans? what's the difference between coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from the appearance, Arabica beans are long and flat, the central line is S-curve, Robes Tadou is strong and round in shape, and the central line is closer to a straight line. If you want to understand coffee, you must start with coffee beans. There are more than 100 kinds of coffee in the world.
What are the flavor characteristics of Gesha 1931 coffee grown in Ruoxia Village?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A total of three varieties have been planted in the Ruoxia Village manor. The first variety is the Gori Gesha variety collected from the Gori primeval forest, accounting for 43.7% of the manor's acreage. The second variety is Illubabor from Illubabor Forest, accounting for about 20% of the manor's acreage.
Panamanian coffee brand Panamanian Apollo coffee how to drink? What are the characteristics of Panamanian coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee originated in Panama in 1780 and was introduced into the first Typica tree species by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Coffee was introduced into Panama in 1780.
The flavor characteristics of Jensen Manor in Panama and the introduction of the manor.
Panamanian Jensen Manor geisha Manor: Jensen Manor production area: Walken production area (Volcan) varieties: Geisha geisha treatment: sun altitude: 1750m Annual rainfall: 3000mm average Annual temperature: 20 ℃ soil: volcanic soil harvesting: artificial harvest flavor: delicate berry flavor, taste clean, honey, litchi flavor [Jensen Manor] geisha, this manor is all within
Flavor characteristics of Yega Chevy Red Cherry Coffee what is the Red Cherry Plan?
Yega Xuefei red cherry plan dry aroma: clean and delicate aroma, floral, vanilla, peach, honey, sucrose wet aroma: vanilla, peach, peach, floral, citrus sipping: very clean and delicate, obvious floral aroma, honey, long and smooth touch, vanilla, cherry acid soft, honey, advanced hazelnut, white pomelo flavor, sweet, finish honey and cherry fruit
The Flavor characteristics of Yejia Coffee Orchard and the introduction of the Manor
Lot1 G1-Ethiopia Yirgacheffe Kochere Bolje Lot1 Natural G1 Boyefi from Fere and Bota/Yefirafire,Fere from Ethiopia, and Bota/Yefirafire means garden / orchard, which means berry orchard! Yejia Xuefei breed is Dangdang
Introduction to the Flavor characteristics of Ethiopian Yega Coffee Cochel Coffee
Suntan name]: Ethiopian Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable
There are so many kinds of coffee, how should beginners choose coffee beans that satisfy them?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) everyone's preference for roasting degree is different, different roasting degree presents different characteristics of coffee, knowing these can help you better understand the different nature of coffee, whether you prefer light / medium / deep roasting. You can try different kinds of coffee with different roasting degrees.
Introduction to the flavor characteristics of Alida Elida Coffee Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Elida Manor is high above sea level, some even located in the Panama National Park Reserve, along the way beautiful scenery, good air, rugged mountains, walking like a forest bath; the administrative district of Elida Manor is the town of Bouquete, arrive at Bouquete and then follow the river to the mountain.
Typica descendant PACHE Patch Coffee Variety introduces how to drink Guatemala Patch Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) PACHE can bring out cocoa and thick taste. Catuai presents almond tea and drupes with some fruit notes. Typica descendants, but do not think of high-quality coffee. This tenacious plant ranges from 3500 to 6000 feet above sea level. this
Panamanian Don Patch Coffee Manor geisha Coffee flavor Panamanian Boquete Coffee area introduction
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Geisha is the most legendary variety in the coffee industry. Pinyin Geisha has caused a great controversy among coffee people in Europe and the United States. There are a lot of people in Gesha and geisha, which are the same as the pronunciation and writing of Japanese literature and art, and have nothing to do with it, but just interesting. Speaking of the legend of a geisha, it turns out that this coffee bean originated in Africa.
What is the gold of Lin Dong? how to drink coffee from Indonesia Lin Dong Manning? Manning, how about coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin in Lindong Province, Indonesia, taste refreshing, with aromas of grapefruit peel, mellow taste, with walnut and chocolate flavor at the end, it is worth tasting a selected mannin. Lin Dong's gold Lintong Gold Lin Dong's gold is collected in Sumatra.
China has those places where coffee is grown Yunnan small coffee Yunnan Baoshan coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) China coffee producing areas are mainly in Hainan, Yunnan, Guangdong and Taiwan. Hainan Island north, south of Yunnan Province, located between 15 degrees north latitude to the Tropic of Cancer, its coffee is strong but not bitter, fragrant but not strong, very unique. And with a little fruity flavor, it's the best coffee, the best internationally.
Introduction to the Flavor characteristics of Cuban Coffee
Cuba, located in the Caribbean, is an island of communism, with Havana as its capital. Coffee was introduced to Cuba in the mid-18th century. Before the 1820s, coffee production had become the main support of the Cuban economy. Coffee has been grown here for a long time, and the first coffee factory was introduced by Jos Antonio Gelabert in 1748. seventeen
Introduction to the Flavor characteristics of Hawaiian Kona Coffee
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category.
Flavor characteristics of Brazilian Shenmu Manor Coffee introduction of bourbon Coffee Yellow bourbon
Shenmu Manor Brazil Divine Mu Manor Sun Sun Bourbon 2017 Brazil COE second Runner-up Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural Manor: Brazil Santeo / Shenmu Manor production area: Minas Gerais State Variety: yellow Bourbon Sea pull: 1200 m treatment: peel Sun fermentation Natural Brazil COE third Runner-up Manor Saint
Old mantelin is old mantelin? Why wet planing?
Old mantning varieties: Caturra, Typica, Sidikalong Soil: volcanic soil Elevation: 1500m Treatment: aged bean treatment The most famous origin of Asian coffee is the islands of Malaysia: Sumatra, Java, Kalimantan. Sumatra mantning coffee from Sumatra, Indonesia, is the most famous, and it has two flavors.
Introduction of coffee producing areas in El Salvador and what are the characteristics of coffee flavor
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
Introduction to the Flavor characteristics of Water-washed Yega Chuefeiwaka
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga, meaning to settle down, and cheffe means wetlands, so Yega Xuefei means to let us settle down in this wetland. This bean comes from a single farm, Ethiopia.