Introduction to the Flavor characteristics of Water-washed Yega Chuefeiwaka

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times, and the ancient saying "Yega" yirga means "settle down" and "cheffe" means "wetland", so Yega Xuefei means "Let's settle down in this wetland." the bean comes from a single farm, Ethiopia, and is processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative.

Woka Cooperative was founded in 2005 and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Xuefei. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

Woka is located in the southeastern Jietipu producing area (Gedeb) of Yejia Sheffield. In the early years, the area used the name of Waka to export locally produced coffee beans, or handed over to the Waka Cooperative for processing. But in the past two or three years, independent and single sources have been excavated by coffee hunters all over the world, such as Banko Gotiti, Banko Dadhato, Halo Bariti, and so on. Guodingding Village is the first village area that was independent a few years ago, and many self-employed small farmers were also members of the Waka Cooperative, so the technology of producing coffee is not to mention.

Woka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Coffee Farmer. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

Ethiopian water wash Yega Xuefei G1

Woka village

Sakaro Mizhen processing Plant

Ethiopia Yirgacheffe Worka Sakaro Mijane Washed G1

Baking shallow baking

Flavor Qinxiang magnolia, refreshing lime, elegant white pomelo aftertaste, nectar sweet, lemon tower-like taste first sour then sweet, round and juicy!

Certified Red Cherry Project

Country Ethiopia (Ethiopia)

Sakaro (Kebele Worka Sakaro), Woka Village, Yirgacheffe, producing area

Producer Honey processing Plant (Ato Mijane station)

Local high quality native species (Heirloom)

1900m above sea level-2000m

Grade G1

Treatment method washing treatment.

Flavor: this bean is delicately washed, making the bean more sour and delicate, showing the sour taste of yellow lemon, the sweetness of caramel, the flavor of cream, lemon black tea, and the floral aftertaste.