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What is the gold of Lin Dong? how to drink coffee from Indonesia Lin Dong Manning? Manning, how about coffee?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin in Lindong Province, Indonesia, taste refreshing, with aromas of grapefruit peel, mellow taste, with walnut and chocolate flavor at the end, it is worth tasting a selected mannin. Lin Dong's gold Lintong Gold Lin Dong's gold is collected in Sumatra.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mantenin from Indonesia's Lindong Province, fresh taste, with orange pomelo peel aroma, mellow taste, with walnut and chocolate flavor at the end, a selection of Mantenin worth tasting.

Lintong Gold

The gold of Lindong is harvested from the beautiful Toba Lake Lindong production area located in the central and northern part of Sumatra. Toba Lake is currently the largest and deepest volcanic lake in the world, with a depth of nearly 500 meters. The whole Toba Lake is 100 kilometers long and 30 kilometers wide, surrounded by a unique geographical environment above 900 meters above sea level. The mineral-rich soil left by the volcanic eruption makes Toba perfect soil climate suitable for growing coffee. Most of the coffee trees grow on the rugged fern-covered plateau, mostly without shade, where coffee is produced-that is, the main area of mantenin popular all over the world is located in the southwest of Lake Toba, until the 1990s gradually planted at higher altitudes, now widely known as Lindong District 1200- 1500 meters above sea level provides a high-quality growth environment for top-grade mantenin coffee trees. This Linton's Gold Mantinine has a highly recognizable and fascinating grassy, herbal flavor, and a high alcohol content that also shows the rich flavor of Mantinine.

Lindongzhijin

■ Country: Indonesia

■ Production area: Lindong

■ Treatment method: semi-washing

■ Altitude: 1200--1500 m

■ Grades: G1-TP

■ Breed: Arabica

■ Flavor Description: Herbal, wheat-flavored, bright acid value, lively, grassy, melons

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