Introduction to the Flavor characteristics of Hawaiian Kona Coffee

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category. Kona coffee is too refreshing and simple. But if you are the kind of person who must slowly get into the state with the smell of coffee before tasting coffee, Kona is the right coffee for you, because it is not like a born emperor who is conquered at the first sip like the Blue Mountain Coffee, nor is it like the elegant princess of the Crystal Mountain of Cuba, which makes you infatuated with her; Kona Coffee is like a girl walking in the Hawaiian sunshine breeze, fresh and natural, lukewarm. Due to dwindling yields and prices catching up with Blue Mountain Coffee, Kona produces 2 million pounds of beans a year on less than 2600 acres of coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee.

Kona Coffee, named after the world-famous "Hawaiian Kona Coffee", is the most beautiful coffee bean in the world. The fruit is extremely plump and shiny, fresh and fresh with wine, fruit and spice aromas, as charming as the colorful colors of Hawaii, the volcanic archipelago, and a lingering finish.

Kona coffee, produced in the Kona area of Hawaii, is a rare variety that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a very special flavor. The Kona coffee of choice has a moderate sour taste and a mild and rich taste, as well as a unique mellow flavor. Because the output is decreasing, the price is catching up with Blue Mountain Coffee.

The smell of Hawaii

In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high uniform quality, carefully handled, medium texture, good sour taste, very rich flavor, and the fresh Kona coffee is extremely fragrant.

Kona coffee beans are even and neat in shape, with strong sour and sweet taste, moist and smooth taste. Growing on volcanoes and high-density artificial farming, each bean can be said to be a spoiled "lady", beautiful, plump and with baby-like skin.