Introduction to the flavor characteristics of Alida Elida Coffee Manor in Panama

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Elida Manor is high above sea level, and some of it is even located in the Panamanian National Park Reserve, with beautiful scenery, good air and rugged mountains, walking like a forest bath; the administrative district of Elida Manor is the town of Bouquete, arriving at Bouquete and then going along the river to the mountains, the owner Wilford will arrange for his friends to visit the nursery near his hometown and introduce the three main varieties of Elida: Catuai, Geisha and Criollo.

The processing plant of Elida is halfway between the nursery and the manor, it can also be said to be in the manor, but it depends on the outer edge, because we have to consider that the truck can arrive and carry. When we arrived, there happened to be a batch of sun beans being processed on the same day, next to the simple processing field and the storage area with shell beans. Above the processing yard is the path to the coffee garden, more than 1800 meters above sea level, the path is very small, and only 4x4 vehicles can pass along the way. It's beautiful.

Erida Manor, which covers more than half of the area in the reserved area of Panama National Park, is an ultra-high-altitude estate rarely seen in Central America, growing coffee from 1700 meters to nearly 2, 000 meters and is famous for its "rich, delicious" spindle flavor. Elida Erida Manor, her flavor is stronger and more obvious than most Panamanian beans, black berry aftertaste and varied taste, become the main reason why the diners love her very much. Erida Manor is the winner of the best Panama competition.

The taste of imported black berries is obvious, clean and full, with a good sense of fat, good fusion of sweet and sour, high-altitude tree tomato flavor, and a long-lasting sense of fat.

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