Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the Flavor characteristics of Emerald Manor-Diamond Mountain Coffee
The Emerald Manor Diamond Hill Series (Diamond Mountain) is planted on the suburban slopes of the Pokuit producing area on the right side of the Balu volcano, Canas Verdes and Jaramillo, at an altitude of about 1400-1700m. The coffee grown in this area is mainly Typica, Bourbon and Catuai. The volcanic soil in this area is an excellent place to grow coffee and is rich in volcanic mineral soil.
Introduction to coffee flavor of Colombian Hope Manor
Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. As charming and
Introduction to the Flavor characteristics of San Pedro Manor in Tolima, Colombia
Chateau San Pedro, Colombia: Columbia: Tolima altitude: 1860m treatment: washing Grade: SUPREMO Variety: geisha Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and
Introduction to the Flavor characteristics of Colombian Coca
Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotar.
What is the Mokhtar mode of Yemeni coffee flavor in the ancient city of Sanaa, Yemen? Characteristics of Yemeni coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yemen is the first country to use coffee as a cash crop, legend has it that Muslim Sufi pilgrims were introduced from Ethiopia in the 6th century, the most correct spelling should be Al-Mahka, which is spelled in Arabic, growing on steep terrain with little rainfall and poor land ridges.
How to tell if defective beans in coffee affect coffee flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Defective beans refer to beans with abnormal development, or beans contaminated during refining. If defective beans are mixed with green beans, the aroma of coffee will be affected, and the brewing quality will be lower than that of coffee without defective beans. After harvesting coffee, farmers usually put coffee cherries first
What is the taste of coffee? the taste spectrum of coffee is determined by the degree of baking.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee taste spectrum consists of smell spectrum and taste spectrum, the former directs dry and wet aroma, while the latter refers to water-soluble taste. The aroma of the flavor spectrum is appreciated by the sense of smell before and after the nose, and the liquefaction taste of the taste spectrum is captured by the sense of taste. The smell and taste of coffee often depend on the variety,
How about Indonesian coffee, the largest coffee producer in Asia? How should I drink West Java coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee production in Asia is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, but the situation has changed in recent years. With the aid of the Olympic Games of the World Bank, Vietnam's production expanded rapidly and officially squeezed out of Indonesia in 1999 to become the largest coffee producer in Asia.
Panama Sunflower Butterfly Panamanian Coffee Bean Flavor and description
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Poquet is the best production area of Nama, is the best coffee growing environment in the world, facing the gentle and affectionate sea breeze of the Caribbean, carrying the cold night attack of the Atlantic Ocean, high and steep mountains, poor soil ridges, there are many small farms or estates run by famous families.
Ethiopian Hambera Coffee 5.0 Sidama Coffee Flavor Taste Characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Several important Ethiopian coffee producing areas, such as Yejiashev and Sidamo, have received considerable attention in recent years. Guji is also a part of Oromia Asia, southwest Ethiopia, south of Addis Ababa, the capital.
Characteristics and flavor of Hawaiian coffee beans washed in Hawaii Kona kona
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii is a beautiful island, began to grow coffee in the 18th century, most of the coffee is grown in Kauai Island and Hawaii Island, there is a very ideal climate and soil, extremely careful handling process, coffee bean appearance is very perfect, but planting noodles
Jensen Manor Blue geisha Water washed Coffee beans Flavor description _ Jansen Manor geisha how to taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Janson Coffee Farm,GeishaBlue / Washed this batch of Jensen Manor Blue Standard washing geisha cups flavor test is as follows: Fragrance: jasmine, berry, citrus, banana, peach, mango Aroma: wild ginger flower,
Flavor introduction of Gold Standard batch Coffee No. 70, Zuoxia Village, Ethiopia. Is it good?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gold standard batch-Ethiopia Rosia village geisha batch 70 in the coffee market in recent years, the most ramming coffee rosy village-geisha, must have a place, in this group of boutique beans new trend, iDrip smart handheld machine is of course also involved. In Rose Xia Village
Introduction of Colombia Colombis Dumbo Manor introduction to the flavor of Colombian washed coffee
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Local coffee farmers grow coffee along the highlands of these mountains, which have the conditions for a variety of climates; and because of changes in topography and altitude, a large part of Colombia's coffee industry is produced by small farmers. But unlike the coffee-producing countries in Central America, they tend to grow.
Introduction of famous coffee producing areas in Panama the taste and characteristics of geisha coffee beans in Hartman Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Panama Panama Manor: Hartman border geisha Hartmann La Frontera treatment: sun Natural varieties: geisha Gesha cup test flavor: 92 (flower, sweet orange, pineapple, pineapple, vanilla, lively flavor) Panama famous
Papua New Guinea Bird of Paradise Medium-baked "Little Blue Mountain" reputation
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Papua New Guinea Papua New Guinea is an island country located in the South Pacific Ocean. Its population and land area rank second only to Australia in the South Pacific Ocean. Pakistan not only retains its native language and traditional customs for nearly a thousand years, but its natural environment is also the world's largest.
Yunnan small Grain Coffee Yunnan Huaguoshan Flavor introduction China Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee small grain coffee is suitable to grow in the mountain area of 8001800 meters above sea level, if the altitude is too high, the taste is sour, too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. No in Yunnan.
Introduction of coffee characteristics of Central American coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Central American coffee Central America is the land bridge connecting North and South America there are seven countries, namely Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven countries in Central America, including Guatemala and Costa Rica.
Iron pickup Typic gene mutant iron pickup variety Sumatra Mantenin
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Typic: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Jamaica Blue Mountains, Sumatra
What's the difference between washed Sidamo and sunlit Sidamo? what are the flavor characteristics of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo coffee raw beans slightly gray, some places are thick and some places are small, acidity is soft and strong, mellow is good, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, it is clear in Sidamo.