Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Nicaragua COE champion Santa Adelaida Garden Water washing Pacamara Flavor Origin introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2015 Nicaraguan COE champion Santa Adelaida Manor Pacamara / Elephant bean washing lot 65 (Nicaragua Santa Adelaida Pacamara/Maragogype Washed Lot.65) flavor description: dry aromas of BlackBerry, black plum and citrus.
geisha coffee apricot geisha village Chaka Manor boutique coffee hand brew coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Gori Geisha at Chaka Manor, geisha Village, Ethiopia, whose seeds come from the Gori Gesha Coffee Forest, about 20 kilometers away from geisha Village. Through historical research and genetic testing, this is the birthplace of coffee for Panamanian geisha.
Red Wine treatment Coffee treated with refined Red Wine Honey at Hartmann Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) friends who have come into contact with coffee, must have heard: washing. In the sun. Wet planing. Honey treatment, and honey treatment is divided into white honey. Huang Mi. Red honey. Black honey. Wait. Is there another way to treat red wine with the latest technology? Red wine treatment: is red wine added when processing? So.
Description of the flavor of coffee from La Tisa Manor in Guatemala and introduction to the manor
La Tisa country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February treatment: washing varieties: bourbon, Kaddura treatment Plant: Latitha Manor Flavor: black tea, floral, rich caramel Farahan (Fraijanes) production area revolves around Guatemala City, the capital
Yemeni mocha coffee is the first country to mass-produce coffee as a crop.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) the world's three major coffee growing areas: Africa, Indonesia and Central and South America. Yemen was the first country in the world to produce coffee as a crop on a large scale. The cultivation and treatment of mocha coffee in Yemen today is the same as that of hundreds of years ago.
Description of Flavor characteristics of Costa Rican three Wonders F1 Coffee and introduction of Manor
In 2013, the Facusse family, which has long run Dinant Food Sale in Costa Rica, decided to use Camilo's successful experience in planting estates in Colombia to start a new manor project in Costa Rican Coffee and named it the three Wonders. The name of the three miracles comes from Camilo's belief that all successful manors absolutely have these three factors.
Flavor characteristics of Lake Parr Coffee and introduction of the Manor in Vivette Nanguo Manor, Guatemala
Lake Parr country: Guatemala Grade: SHB production area: Vivette Nan Fruit Manor: Finca La Providencia PALHU Manor varieties: Bourbon Bourbon, Caturra Kaddura, Mundo Novo New World altitude: average 1550 meters above sea level: European water washed extremely hard beans SHB harvest time: October to February of the following year
Costa Rican priest geisha rich fruit aroma Verola processing factory priest coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Father Coffee Tarraz-Frailes, a processing plant in Verola, Costa Rica, there are 63 coffee farmers, each with a coffee plantation of about 1-2 hectares, selling the red fruit harvested to large companies every year, making a meagre profit. For locals who believe in Catholicism
African Coffee producing area and Coffee production area Distribution Map introduction to the Flavor characteristics of Coffee varieties
There are three major coffee producers in Africa [Burundi] Burundi (The Republic of Burundi) is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level.
Kenya coffee origin introduction and Kenya AA flavor characteristics description
Kenyan coffee beans arrived in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were introduced by St. John's. Austin Mission (St. Austin Mission) was introduced. Kenyan coffee is mostly grown at altitudes of 1,500 to 2,100 meters and harvested twice a year. To ensure that only ripe berries are picked,
The Queen of Coffee--Yerga Shefi Coffee Flavor Features Yerga Shefi Coffee Growing Environment
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is the first country to discover coffee. It belongs to the most important producing country in terms of coffee quality and output. The annual production quantity is about 350,000 tons. Ethiopia is famous all over the world for its mocha beans produced in Hara, among which Yirgache
How should I brew Ye Jia Xuefei coffee? Introduction to Yega Xuefei Biloya Cooperative Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, since ancient times is a wetland, the ancient saying Yega yirga, meaning to settle down, Sheffield cheffe means wetlands, so Yega Xuefei was intended to let us in
What is organic coffee? Is there any advantage in drinking organic coffee? Flavor characteristics of Organic Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Organic coffee in the cultivation does not use any insecticides and other chemicals to treat pests or cultivation problems, but the use of natural methods, such as the use of natural composting, hedgerow, pruning and other methods to maintain the growth of coffee trees, in terms of pest control
The Flavor characteristics of the hard-won geisha Coffee introduce why geisha Coffee is so popular
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Geisha Coffee, also known as Geisha, (Geisha) is a member of the Tibika family, left Mount Rosa (Geisha Mountain) in southwestern Ethiopia, traveled through Kenya, Tanzania and Costa Rica, and half a century later in
Recommended by emerging boutique coffee producing areas-Heart of Africa what is the story of the long-distance coffee project in Burundi?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of boutique coffee, emphasizing from seeds to cups; the overall upgrading of the concept of coffee is not only the improvement of brewing technology and baking methods, but also in coffee producing areas in varieties, planting techniques, post-processing methods have also made a lot of improvements, many emerging producing areas also
Description of flavor characteristics of coffee treated with El Salvador black honey
Country: El Salvador production area: Chara á n Fruit Grade: SHG treatment: black honey treatment altitude: 1400-1500m varieties: Pacas Pacas 2015 COE 12th 2014 COE 4th 2013 COE 4th active volcanic activity brings mineral-rich volcanic ash to the country, the soil mainly composed of volcanic ash has more minerals and less organic matter.
What is the best coffee in Malawi? Malawi sun geisha coffee flavor Malawian coffee production
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Malawian coffee was introduced by Scottish missionaries in the late 19th century and was successfully grown in southern Malawi. At the beginning of the 20th century, because Malawi was a British colony, large coffee plantations were owned by colonists, but the Malawian people developed a common community.
Introduction of geisha Coffee in geisha Village what are the flavor characteristics of geisha coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the internal grading system in Ruoxia Village, the green standard batch flavor still has the characteristics of variety and plot, but in the internal cup test, the flavor is slightly weaker than the gold standard and red standard batch. But that's the point, as we know, every market is facing the wind.
Introduction of Colombian Coffee Tangbo Manor and description of its Flavor characteristics
Colombian coffee exploration: washed with mellow creamy texture and citrus sour taste, the entrance is clean, with the sweetness of brown sugar. It shows aromas of apple, citrus, caramel, Earl Grey Tea and a hint of plums, with a sour taste of fresh lemon and a long finish. Cauca province is one of the well-known boutique coffee producing areas in Colombia, bordering Nalinglong in the west and Vera in the east.
Cold coffee also has its unique benefits. It's low acidity. How to do the Universal Base of Cold Coffee
Cold coffee also has its own benefits. Low acidity coffee is generally brewed in hot water, so its acidity is higher, and more polysaccharides and milk need to be added to cover the sour taste. On the contrary, cold-soaked coffee is soaked in ice water and tastes better without any heating. Lower acidity not only makes it taste better, but also is good for health. When drinking cold coffee, sugar and milk are added.