Coffee review

Introduction of Rose Summer Coffee in Rose Summer Village what are the flavor characteristics of rose summer coffee beans?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the internal grading system in Ruoxia Village, the green standard batch flavor still has the characteristics of variety and plot, but in the internal cup test, the flavor is slightly weaker than the gold standard and red standard batch. But that's the point, as we know, every market is facing the wind.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

In Guixia Village's internal grading system, the green label batches still have the characteristics of varieties and plots, but the flavor is slightly weaker than that of gold label and red label batches in internal cup test. But that's the point. As we know, flavor preferences vary from market to market, and it's still relatively early in the day for internal cup ratings, and many potential beans haven't reached their full potential.

The village began planting in 2011, and in February 2012 discussed with Willem Boot the decision to confirm the estate's geisha. First harvested in 2015, it now covers an area of 475 hectares, with 321 hectares planted for coffee, and three geisha varieties Gesha 1931, Gori Gesha and Illubabor Forest are now planted. With anxiety, the couple brought the first batch of processed geisha beans and personally met William to do the cup test. The answer to the cup test was that William tried the best coffee in the cup test throughout 2015. In 2016, the second year of harvest production is not much, this year (2017) to follow the trend of the times, open the Internet international bidding, like Panama Geisha coffee operation. In 1931, the first native geisha were taken from Ethiopia and blossomed in Panama. Today, 86 years later, an American documentary filmmaker who embraced the geisha dream relocates the family of geisha in their homeland.

The seeds of geisha originated from the Gori Gesha coffee forest, about 20 kilometers away from the village of Keisha. Through historical research and genetic testing, this is the birthplace of coffee grown by Panamanian geisha. Chaka is a subsidiary brand of Guixia Village, located in Gori Gesha Forest. They breed a number of excellent and stable geisha varieties in Chaka, which are very similar to Panamanian geisha.

Litchi rose aroma, orange blossom, blueberry, bergamot, delicate and elegant flavor

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