Does Colombia want the manor to be of good quality? I hope the manor rose summer hand is good to drink?

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The "Rose Summer" coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931. Colombia hopes that the manor rose summer grinds with delicate coffee flowers, mixed with fresh peach and blueberry aromas. At the entrance, you can feel bergamot, egg flower, citrus, lemon peel, lavender and peaches. The end rhyme is the symphony of Piaget lemon black tea and flowers. Colombia hopes that the overall flavor of the manor rose summer is elegant and delicate, with a long finish and a lingering aftertaste.

It is suggested that you can try a variety of extraction methods from Columbia Hope Manor Rose Summer hand flushing, siphon to French pressure and Ailo pressure to find your favorite taste.

Filter cup: Hario V60

Water temperature: 90-92 ℃

Powder / water ratio: 1:15-1:16

Degree of grinding: BG 5R (pass rate of Chinese standard No. 20 screen 58%)

Cooking method: 30 grams of water steaming for 30 seconds, injection to 125 grams, and so on when the water level is about to expose the powder bed, continue to inject water to 225 grams, when the water level is about to expose the powder bed, remove the filter cup, (steaming starts) the extraction time is about two minutes.

The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.