Cold coffee also has its unique benefits. It's low acidity. How to do the Universal Base of Cold Coffee
Cold coffee also has its unique benefits.
Low acidity
General coffee after hot water brewing, its acidity is higher, need to add more polysaccharides and milk to cover the sour taste. On the contrary, cold-soaked coffee is soaked in ice water and tastes better without any heating. Lower acidity not only makes it taste better, but is also good for your health. When drinking cold coffee, you add less sugar and milk, which reduces calories. At the same time, foods with high acidity are not conducive to the operation of the digestive system, so cold coffee has a lighter burden on the intestines and stomach.
High caffeine concentration
In cold brewed coffee, the brewing ratio of coffee to water is more concentrated, so it has a higher caffeine concentration than ordinary coffee. For those who want to refresh themselves with coffee, cold coffee may be more suitable for you. However, it should be reminded that drinking cold coffee at night is easy to disrupt sleep, and people who are sensitive to caffeine should pay more attention to the amount when drinking it.
Universal cold bubble substrate
Before unlocking the various drinking methods of cold bubble, we should prepare an omnipotent cold bubble base.
Cold water. 50g
Cold coffee... 1 pack
Sealed and refrigerated for 12-18 hours
- Prev
Does Colombia want the manor to be of good quality? I hope the manor rose summer hand is good to drink?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Rose Summer Coffee Seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931. Colombia Hope Manor Rose Summer Grinding will bloom with delicate coffee blossom aromas combined with fresh peach and blueberry aromas. You can feel bergamot at the entrance.
- Next
Introduction of Colombian Coffee Tangbo Manor and description of its Flavor characteristics
Colombian coffee exploration: washed with mellow creamy texture and citrus sour taste, the entrance is clean, with the sweetness of brown sugar. It shows aromas of apple, citrus, caramel, Earl Grey Tea and a hint of plums, with a sour taste of fresh lemon and a long finish. Cauca province is one of the well-known boutique coffee producing areas in Colombia, bordering Nalinglong in the west and Vera in the east.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?