Cold coffee also has its unique benefits. It's low acidity. How to do the Universal Base of Cold Coffee

Cold coffee also has its unique benefits.

Low acidity

General coffee after hot water brewing, its acidity is higher, need to add more polysaccharides and milk to cover the sour taste. On the contrary, cold-soaked coffee is soaked in ice water and tastes better without any heating. Lower acidity not only makes it taste better, but is also good for your health. When drinking cold coffee, you add less sugar and milk, which reduces calories. At the same time, foods with high acidity are not conducive to the operation of the digestive system, so cold coffee has a lighter burden on the intestines and stomach.

High caffeine concentration

In cold brewed coffee, the brewing ratio of coffee to water is more concentrated, so it has a higher caffeine concentration than ordinary coffee. For those who want to refresh themselves with coffee, cold coffee may be more suitable for you. However, it should be reminded that drinking cold coffee at night is easy to disrupt sleep, and people who are sensitive to caffeine should pay more attention to the amount when drinking it.

Universal cold bubble substrate

Before unlocking the various drinking methods of cold bubble, we should prepare an omnipotent cold bubble base.

Cold water. 50g

Cold coffee... 1 pack

Sealed and refrigerated for 12-18 hours