Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What kind of coffee is Arabica native species? Ethiopian native species Heirloom
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian native species Heirloom Arabica coffee originated in East Africa Ethiopia, there are still hundreds or thousands of wild coffee in Ethiopia, even growing in the primeval forest all the year round.
What are the characteristics of the pointed bourbon of the variants of bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon (Bourbon): the early (coffee prehistoric) Tibika after the transplantation to Yemen, the bean shape changed from thin and pointed to round body. In 1715, after France transplanted round beans from Yemeni mocha to Bourbon Island on the east coast of Africa (renamed Reunion Island Reunion after the French Revolution)
The main varieties of coffee are representative varieties of coffee well-known varieties of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee belongs to the Rubiaceae, the main varieties in circulation are the following two. Arabica (Arabica): higher planting cost, better quality, particularly mellow taste, growing at high altitudes, including Nicaragua, Costa Rica and Bana
Variants of coffee varieties in the world, genetic mutants, pointed bourbon.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee variety gene mutant Bourbon Pointu: found in Bourbon Island in 1810, the bean body changed from round to pointed, the caffeine content is only half; but the quantity is small, the body is weak, and it is extremely precious (mostly cultivated in the laboratory). Elephant bean (Maragogype)
Coffee varieties and producing areas Coffee varieties Tippika Ancient Tibica varieties
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee variety Typic: Ethiopia's oldest native variety, all Arabica are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Jamaica
Coffee variety Rose Xia geisha taste characteristics the darling of the World Barista Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha: geisha Coffee, also known as Gesha. Famous in Panama COE Competition in 2004, it was made in Colombia, and three of the top ten scaa raw bean competitions in 2012 came from geisha. Raw beans are slender in shape, glossy and moist, charming aroma, pure taste, lively acidity and sweet.
What's the difference between the treatment of coffee beans in the sun, washing and honey?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee is mainly treated in three categories: sun drying, washing, and honey treatment. The sun drying method is to directly expose the coffee cherries before removing the shell and pectin layer; the water washing method is to screen the coffee pulp before exposure and ferment to remove the pectin layer; the honey treatment rule is between the sun.
Introduction of Cayong Mountain Manor and Coffee Flavor in Ethiopia
Founded in 2012, Kayon Mountain Farm Farm is located in the town of Odo Shakiso District in the Guji Zone district of Oromia State in southern Ethiopia, about 516km from the capital Addis Ababa. The total area of coffee planting is about 300ha, and the elevation is about 1900 meters.
What are the main producing areas of Panamanian coffee? Introduction to Damali Manor Coffee in Panama
Professional Coffee knowledge Exchange more information on coffee beans follow Coffee Workshop (Wechat official account cafe_style) Panama has been one of the best coffee producers in the world since three years ago, which has surprised countries that have been at the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the border with Costa Rica, producing excellent washed coffee.
Introduction of Ta Saint Roman Manor in Costa Rica and description of coffee flavor
Costa Rican Chateau San Romain (deeply baked in water) soft orange notes, toast, caramel cocoa sweet, St. Roman Manor is located in the Tarazu producing area, coffee plant 1750-1850 meters above sea level, variety Red Catuai, the owner of the Gutierrez family has a 50-centimeter coffee planting area. The coffee beans produced at the high latitudes of Costa Rica are the highest in the world.
How does Jamaica Blue Mountain Coffee taste? The difference between Jamaica Blue Mountain Coffee and Blue Mountain Blend
Weixin Official Accounts cafe_style Blue Mountains Located in Central America, Jamaica Jamaica is an island surrounded by the Caribbean Sea. When the weather is clear, as long as the sun shines directly on the blue sea, the Blue Mountains will reflect the blue light of the sea.
Description of coffee flavor characteristics of Salvadoran coffee planting and production areas of coffee
Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. In the early 1990s, guerrilla warfare greatly damaged the country's national economy, increasing coffee production from the early 1970s.
What is the development of small-grain coffee and its coffee history
Small grain coffee, also known as Arabica (Arabica), originated in Ethiopia, improved and cultivated from the Arabian Peninsula, is the most primitive and traditional Arabica coffee variety. Characteristics of native small-grain coffee: granules
Elephant beans (Maragogype): the bean body is at least three times larger than the average Arabica and is the largest in the world.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many varieties of coffee beans, we often see, one side is flat, there is a crack above, this is the two seeds in the coffee fruit side, this kind of normal beans we call it flat beans; some coffee fruits contain only one seed, it alone occupies the whole coffee fruit
Natural decaf coffee: description of coffee flavor characteristics of Bourbon pointed Las Nubes Manor
Origin: Valle de Cauca Manor Yakoke Valley, Colombia: Farm Las Nubes Manor: Camilo Merizalde altitude: 1900-2000 m year: 2014 Variety: Arabicalaurina, Trade name: BourbonPointu, caffeine content: 0.6% (about 25% of Starbucks caffeine content) raw bean treatment: washing
Introduction to the origin and history of Santos Coffee (Rossis coffee) and its flavor characteristics
Santos coffee (Rossis coffee) is mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, moderate concentration, with moderate sour taste, elegant and special taste, is the best blending beans, known as the strong coffee, but the taste is also good. Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 and flourished in the north of Brazil.
Introduction of Cayong Mountain Manor in Ethiopia and description of Coffee Flavor
The Kayong Mountain Farm is located in the Oromia area of the Guji producing area in southern Ethiopia. In the past, Guji was listed as the producing area of Sidamo, but although the shape of Guji coffee beans is similar to Sidamo, it has its own unique style. After years of debate, the Ethiopian government has granted Guji producing areas a unique geographical distinction. April 18, 2017, with the help of Ethiopia card
Description of Flavor characteristics of Manor Coffee in the Land of San Teo, South Minas, Brazil
Ailsen small Farmer's exquisite hand-picked Solar treatment method in the Land of Brazil in South Minas, Brazil. Cristina, Mantiqueir, Carmo de Minas (Camominas) Manor San Teo (Sitio Sertaozinho) producer Elson (Elson Benedito Daniel) Solar (Natural) treatment plant
Kenya Coffee production area Kenya Coffee grading system Kenya ASALI processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya's coffee-producing areas are mainly concentrated in the mountains of Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. Major producing areas such as Nyeri in central China, Ruyilu (R)
What's the flavor of geisha coffee in the village of geisha, Ethiopia? What are Golden Standard geisha Coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) rose village internal classification: bidding, gold standard, red standard, green standard, Chaka batch geisha stock rich jasmine fragrance, raspberry-like rising bright sour geisha coffee (Geisha) is native to the Gesha forest of Ethiopia, Africa