Coffee variety Rose Xia geisha taste characteristics the darling of the World Barista Competition
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Rose summer: geisha coffee, also known as Gaisha. Famous in Panama COE Competition in 2004, it was made in Colombia, and three of the top ten scaa raw bean competitions in 2012 came from Rosa. Raw beans are slender in shape, glossy and moist, charming aroma, pure taste, lively acidity, good sweetness, obvious and changeable personality flavor. The output is not high.
Geisha species-[species with very little yield]
Geisha originated in the village of geisha in Ethiopia, then spread to Central America through Costa Rica and is now grown in small quantities in Panama, Malawi, Kenya and Guatemala.
The coffee tree of the geisha species is characterized by the wide spacing of each branch that grows from the trunk, and the raw beans belong to long beans.
Geisha coffee beans from the jade manor in Panama were named in one fell swoop in the competition, and many farms began to grow geisha species, but the production is still quite rare, while Panamanian geisha coffee is rich in aroma and strong in the residual flavor of the fruit. once you drink it, it's hard to forget.
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How does the origin of coffee affect the chemical composition and traceability of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you have a favorite coffee producing area? Brazil, Kenya, Ethiopia? Why do you need to care which country the coffee comes from? The most important reason is that even the same variety of coffee will produce different chemical composition depending on where it is planted.
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