Introduction of Ta Saint Roman Manor in Costa Rica and description of coffee flavor
Chateau San Romain, Costa Rica (deeply baked in water)-soft orange notes, toast, caramel cocoa sweet, located in Tara Zhu producing area, coffee plant 1750-1850 meters above sea level, variety Red Catuai, the owner of the Gutierrez family has a 50-hectare coffee planting area.
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.
African coffee is generally characterized by strong aroma and charming acidity, its sour brightness is lively and exhilarating, but the mellow African coffee is often slightly thin and the sweetness is not very prominent. African coffee due to drought and lack of water, mostly use the sun method to deal with raw beans, the bean shape is often uneven and beautiful, and the defect rate is high.
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729 and today its coffee industry is one of the most well-organized industries in the world with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica has also benefited from the establishment of the Central American Society for Agricultural Research (Turrialba of the Central American Agricultural Research Institute, IAAC) in Tarasu, which is an important international research centre.
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How does Jamaica Blue Mountain Coffee taste? The difference between Jamaica Blue Mountain Coffee and Blue Mountain Blend
Weixin Official Accounts cafe_style Blue Mountains Located in Central America, Jamaica Jamaica is an island surrounded by the Caribbean Sea. When the weather is clear, as long as the sun shines directly on the blue sea, the Blue Mountains will reflect the blue light of the sea.
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Classification of Costa Rican coffee beans A brief introduction to the origin of Costa Rican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental NewOriente local Rain Water Fengpei in the shade of the cloud for many years, in the climate of New Oriental language Koban similar, only slightly different. Used to be a volcanic area, in the soil
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