What are the main producing areas of Panamanian coffee? Introduction to Damali Manor Coffee in Panama

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Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest. Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. Panamanian highland growth beans are one of the best varieties.

The main producing areas of Panamanian coffee are:

Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and the best quality in Panama. Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers, and it is believed that it will soon be on a par with the Boqui Special District. Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world. Piedra de Candela: the most promising area has the potential to develop high-quality premium coffee.

Panamanian coffee is the hottest country in Central America in the last five to six years. The main reason is that Geisha, a coffee tree planted, drives coffee lovers crazy, so Geisha is regarded as the world's top coffee bean. It is also for this reason that the Panamanian coffee cup competition is independent of the Central and South America Cup test competition, and it is also the first bidding country to hold it in the middle of May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the raw bean treatment process, not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, and the emerging sun-dried beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee lovers all over the world.

Finca Damarli was bought by the David Pech family in 1995, why Damarli is named after the owner Da- David plus his father Manfred to take its Ma, R-is from his mother Ruth,LI is from his wife Lia, so the manor is mainly composed of four names, used to commemorate the intimate relationship of his family. The estate has a total land area of 18 hectares, of which 11 hectares are for coffee cultivation and 7 hectares are reserved for natural ecology for birds and other animals and plants to reproduce and thrive. At present, there are Typica, Bourbon,Geisha, Pacamara and Caturra and Catuai coffee varieties. At present, the estate is managed by his wife, who is from the Ruiz family and has four generations of coffee-growing experience.

Today, the fifth generation of Keith Pech successors have come up with the idea. He is the son of the landowner and has a master's degree in the United States. He hopes to see his wonderful performance on the coffee stage in the next few years. Compared with the Panamanian price, this micro-batch coffee has a good C / P value and is worth buying.

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

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