Description of flavor characteristics of coffee treated with El Salvador black honey

Published: Oct 11, 2026 Author: World Gafei Last Updated: Oct/11/2026 91 views

Country: El Salvador production area: Chara á n Fruit Grade: SHG treatment: black honey treatment altitude: 1400-1500m varieties: Pacas Pacas 2015 COE 12th 2014 COE 4th 2013 COE 4th active volcanic activity brings mineral-rich volcanic ash to the country, the soil mainly composed of volcanic ash has more minerals and less organic matter.

Country: El Salvador

Producing area: Charat Nanguo

Grade: SHG

Treatment method: black honey treatment

Altitude: 1400-1500m

Variety: Pacas Pacas

No. 12 in 2015 COE

No. 4 in 2014 COE

No. 4 in 2013 COE

Active volcanic activity brings mineral-rich volcanic ash to Saudi Arabia.

In the soil composition mainly composed of volcanic ash

More minerals and less organic matter

Therefore, in order to maintain the geographical position and make up for the shortage of organic matter

Farmers in Saudi Arabia will use the pulp residue of processed coffee beans

Or the organic matter under the coffee tree as fertilizer.

To make up for the lack of organic matter in the soil

Make the planting of coffee trees more able to produce coffee beans with harmonious taste.

The most meaningful pioneering work of sa is to introduce organic agriculture to the world.

More than 150000 tons of organic coffee are cultivated each year.

The coffee beans produced by it belong to Arabica species.

Pacas and Bourbon are the main brands.

Belong to big beans, with sweet taste and excellent flavor.

Flavor narration

Cocoa, berries, walnuts, tea, plum, Hawthorn, citrus, melon sweet, taffy

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