What is organic coffee? Is there any advantage in drinking organic coffee? Flavor characteristics of Organic Coffee

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Organic coffee does not use any insecticides and other chemicals to treat diseases and insect pests or cultivation problems, but uses natural methods, such as natural composting, hedgerow, pruning, and so on, to maintain the growth of coffee trees. we use all-natural biological control methods in pest control, such as planting protective trees and using a variety of other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and natural ecological environment is the active concern of organic coffee farms!

Organic cultivation can make our land and water sources more sustainable.

The techniques of fencing, composting and recycling used in organic cultivation can bring more protection and maintenance to the natural environment.

Organic cultivation does not use insecticides and chemical fertilizers, which greatly reduces the harm to the earth's environment.

Organic cultivation uses natural biological control techniques to help plants grow and effectively control pests, which is more harmonious with nature.

Organic cultivation techniques can protect the natural habitats of creatures such as migratory birds.

Organic cultivation can also prevent the possible regional damage caused by the deterioration of marine ecology.

Organic high-quality coffee is a masterpiece of heaven, earth, and man-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

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