How to use a mocha pot how to make a latte from a mocha pot? What are the characteristics of the mocha pot?

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Use of mocha teapot (Moka Pod)

How to use it:

Step 1: pour filtered water into the bottom of the pot, the amount of water is about 150cc (or please be lower than the pressure relief valve).

Step 2: fill the coffee powder into eight minutes, tap 3-4 times, and then fill it until the funnel is flattened, but do not squeeze, and then put into the lower pot seat.

Step 3: please fasten the upper and lower kettle body before heating (do not use the handle to tighten it, it is easy to cause the handle to break), and then heat it on the hearth (the flame should not exceed the area outside the bottom of the kettle, which may heat the kettle body. Second, it will also cause the plastic handle to melt)

Step 4: when you see the coffee liquid flowing out, please reduce the flame slightly (reduce the flame by about 30%) until all the coffee flows out completely, or make a gas sound, which can cut off the heat source.

Step 5: at this point, the upper pot holder will present a thick layer of CREAM.

Using the vapor pressure of boiling hot water to extract coffee close to the flavor of espresso, it is a direct-fire coffee pot from Italy. Although the operation is not difficult, the timing of flameout takes a lot of skill. Using the unique rich taste that the drip filter coffee maker does not have, it is certainly good to drink directly, and you can also enjoy the variety of making lattes or Alfacito.

The practice of latte

Taste the coffee made from the mocha pot directly, of course it tastes great, but it is also delicious to add milk to make a latte. You can enjoy a wonderful combination of round, sweet milk and rich, deep coffee.

1. An electric foam machine for making milk foam. Pour an appropriate amount of hot water into the cup. It's better to try to prepare a bigger cup. )

two。 Pour the milk into a small pot, heat it to about 70 ℃, then pour it into a milk jug and beat it with an electric foam machine for 20 Murray for 30 seconds to make milk bubbles. When boiling milk, please be careful not to boil. )

3. Pour the coffee extracted from the mocha pot or espresso machine into the cup, then pour into the beaten milk foam. (the proportion can be adjusted according to your preference. Coffee is recommended: the proportion of milk is 1:2. )

4. Finally, pour the foam perfectly on the surface of the coffee.

END