The flavor characteristics of Golden Manning introduce what is called PWN wet planing.

PWN Gold Mandrine

PWN Golden Mandheling

Country: Indonesia

Level: G1· 3 times hand-selected

Company: PWN

Origin: Sumatra

Treatment: wet planing

Altitude: 1100--1600 m

Flavor: Toasted toast, nuts, pine, caramel, herbal

[PWN Gold Mandning]

There are really many names for mantelin on the market, Linton mantelin, Gold mantelin, Ding Shang Gold mantelin, Tiger mantelin, Horse Face mantelin, Emerald mantelin. In fact, mantelin is not the name of the producing area, place name, port name, or coffee variety. Its name is actually a pronunciation error of the Indonesian mantelin mandheling people.

Mantenings are divided into various place names such as Linton Mantenings and Golden Mantenings. What is the difference between these Mantenings? Locals, coffee beans widely grown in Sumatra and other Indonesian islands, almost all called mantenin, according to the region is different, the bean traders are different, use these names to distinguish between different regions mantenin.

Gold Mandning is actually produced by Mandning acquired locally by a company, Pwani Coffee Company, in Indonesia, and then registered under the name Gold Mandning, so in fact, Mandning produced by this company is Gold Mandning in Zhenggang.

Gold mantelin and ordinary mantelin has obvious differences, gold mantelin raw beans through 3-4 manual selection, raw beans larger dark green was neat flat beans, in the flavor of yellow man thick with honey cream aroma, in the coffee market is unique irreplaceable.

Wet Hulling, also known as Giling Basah in the local language, is the traditional Indonesian coffee processing method. In its name alone, wet planing is similar to wet processing (washing), however, the cup flavor of the two treatments is quite different, and the coffee processed by wet planing is usually rich and strong, and the personality is very distinct. The ultra-fast processing speed of wet planing also results in higher defects in mantnin. In the processing plant, employees will be arranged to carry out manual selection of defects, usually DP (second hand selection) and TP (third hand selection). After three manual selection, mantnin will be better than second hand selection in defect rate. Wet shaved flavor, except for those subtle differences, we generally think of wet shaved beans with earthy, smoky and chocolate flavor, sour is called "low acid," rich and very dull.