Where on earth is Bolivia? Bolivian coffee cultivars Bolivian coffee flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Where on earth is Bolivia?

It is a landlocked country in South America, or you will know that it has the world's largest salt lake, the Uyuni salt marsh commonly known as the "Mirror of the Sky", but you may not know that there are actually many small producing countries like Poland that are not well known, but their coffee-growing environment, as well as local coffee producers, have been quietly producing good coffee.

La Paz, the capital of Bolivia, is extremely high above sea level. In order to relieve mountain sickness, local people have the habit of drinking tea brewed with coca leaves. In addition to the huge domestic demand, and the local government has not banned the cultivation of coca bush, compared with growing coffee, planting coca bush, in addition to being easier to manage, the income is also about four times that of growing coffee, which makes the growing business of coffee even weaker in Bolivia.

However, the cultivation of coca bush will deteriorate the soil, so that the land is no longer suitable for growing any crops in the future, and drug production has become a serious international problem at the same time.

Coupled with other factors, such as the outbreak of leaf rust in 2013, Bolivia's coffee production has fallen by more than 70% in the past 10 years!

These blows have had a structural impact on the coffee industry in Bolivia as a whole, and countless coffee farmers have no choice but to give up their coffee cultivation.

Although the country's coffee production has rebounded over the past few years due to the efforts of some producers, the country's production is still very small.

Both Bolivia and geisha are rare and unique in the coffee world, and both face unforgettable challenges. In Bolivia, the country is reviving agriculture, while geisha is a difficult breed to care for and grows only in a specific geographical environment. Therefore, this rare batch symbolizes that Bolivia has gone through many challenges to meet the success story. Using its deep knowledge as the basis and promoting agricultural modernization in Bolivia, coffee trees planted in combination with the local microclimate have amazing results and flavor at the first harvest. The rich and amazing flavor shows the potential of Bolivian coffee to flourish in the future.

Taste spectrum sensory narration

Dry aroma: dried blueberries, almonds, nuts, slightly sweet chocolate

Wet fragrance: milk sugar, caramel, black sugar, fruit, Herb juice, wood, nutty, rich berries

Palate: dense, warm, mellow, Body rich and round, with nutty aromas. Slight acidity can be felt in the middle of the tongue in the mouth, and immediately becomes obviously sweet at the base of the tongue. After cooling, the drink is slightly more acidic but sweeter.

END