Panamanian Coffee introduces Panamanian Water washing Butterfly Poquet region

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Panamanian water-washed butterfly

Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species.

Located in Central America, Panama has the natural advantages of sunshine, land and mountains, creating a paradise for coffee.

Pokuit is the oldest and most famous coffee-producing area in Panama. It is located on the east side of the Baru volcano and on a plateau with an elevation of about 1000 Murray 200 meters above sea level. It is rich in biodiversity.

With a variety of microclimates, shrouded in mist all the year round and abundant rainfall, the local good planting conditions have made Pokuit coffee have a unique aroma.

Panama produces the most coffee and has the best quality.

Panamanian Pocket / Flower Butterfly

Treatment: washing

Capacity: 225g

Altitude: 1400-1700KM

70% geisha geisha

Rating: SHB

Dry fragrance: Jasmine, citrus, tea, honey

Wet fragrance: berries, flowers, grease, vanilla, citrus

Good cleanliness, bergamot, honey, citrus, spices, flowers

Berries, cherries and a meticulous aftertaste

Geisha is one of the most primitive coffee varieties in the world.

Some people call it a geisha or Rosa.

Its name contains tenderness and the fragrance of flowers.

It's an unforgettable coffee.

It is also the winning champion of the bidding and cup testing competitions of various countries.

And get a very high evaluation.

Good geisha coffee will have strong floral and citrus aromas

The acidity is bright and elegant, the taste is soft and light.

At the same time, the tail rhyme is extremely meticulous. Boquete is a high-altitude volcanic area.

Because Mount Baru brings quite fertile soil.

Towering terrain, cold and wet weather, different sunshine,

Abundant rainfall, through which rivers confluence

Create high-quality Panamanian boutique coffee.