Costa Rica Tara Pearl Region Brick Hill Manor Red Honey Treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Tarazhu Diamond Mountain, Costa Rica-Costa Rica Tarrazu SHB Montanas del Diamante Estate
Costa Rican coffee has been cultivated for 200 years and has been recognized by the world as one of the world-class high-quality coffee. The fertile volcanic ash in the volcanic terrain, mild and suitable temperature, and stable and abundant rainfall are all one of the factors that make coffee a major agricultural product. Diamond Hill Manor in Tara Pearl, Costa Rica, is grown on a mountain of 1800 meters above sea level. The variety is mainly RedCatuai. The estate is owned by the Gutierrez family and covers an area of about 50 hectares of coffee. This time it's Costa Rican red honey treatment.
Manor: Diamond Hill Manor (Finca Montanas del Diamante)
Variety: Kaduai & Kaddura
Altitude: 1750 Murray 1850 m
Treatment: red honey treatment
Grade: SHB
Flavor description: sweet jujube, brown sugar and sugarcane sweet, caramel cocoa, round sour, smooth taste
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The third largest coffee producer in the world, the light of Asia, Indonesia, Sumatra Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with the Robusta species (Robusta) accounting for 90 per cent of the total production. Sumatra Manning is a rare Arabica species. These trees are planted
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Panamanian Coffee introduces Panamanian Water washing Butterfly Poquet region
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian washflower butterfly Panamanian coffee originated in 1780, by European immigrants introduced the first batch of Typica tree species. Located in Central America, Panama has the natural advantages of sunshine, land and mountains, creating a paradise for coffee. The Pokuit area is
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