Peruvian coffee Peruvian Zen tea organic coffee mellow and sweet

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Peru Chanchamayo

Peruvian tea mayou (organic coffee beans)

Area: Mangcha Mayou

Altitude ALTITUDE:1350m+

Variety: Caturra. Katura, Typica Dipper

Grade: SHB

Harvest season: June-August / September

Treatment method: Washed washing method

Flavor characteristics: soft flowers, chocolate, nuts, fruit, mellow and sweet

Recommended baking degree: Full City

Background information:

This coffee comes from the Central Valley of Peru, which is one of the main growing places in Peru.

The production of tea mayou accounts for 40% of Peru's total production. The land here is managed by small farmers, with an average of 2-3 hectares per family.

This coffee is grown on high ground and shaded, and grows slowly so that it can grow a variety with high density and rich flavor.

In addition, in order to improve the quality of coffee, farmers have made great efforts to grow coffee only in an organic and sustainable way.

Most Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, mountains account for 1 of the total area of the country

Belongs to the tropical desert region, the climate is dry and mild. The annual average annual precipitation of 18 ℃ 26 ℃ is mild 700--1500mm, which makes it rich in high quality coffee.

Peruvian coffee is made up of 100% Arabica varieties. Peruvian coffee is famous for its fresh cheese and caramel aromas, sweet aftertaste and soft taste.

Thanks to the investment in organic farming equipment and technology of some import and export enterprises, Peruvian coffee has won the organic farming certification of the International Organic crop Development Association (CCIA) of the United States.

Peru has become a representative producer of organic farmers' coffee. Peruvian coffee is not very popular in the coffee market.

But its unique taste is loved by more and more enthusiasts, making Peruvian coffee one of the indispensable emerging producing areas in South America.

Zen tea Mayou, famous for producing the best quality coffee in Peru and growing under natural conditions, is absolutely organic coffee.

The coffee of Mayou, a Zen tea, is generally grown in the valleys of the Andes at an altitude of 1350 and 1500 meters above sea level. it belongs to the blue mountain native species Typica and is treated with mountain spring water.

Therefore, it has rich and mellow acidity and softness, which makes people have endless aftertaste.