Tarrazu coffee beans are the highest grade S.H.B of Costa Rican coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Tarrazu coffee beans are the highest grade S.H.B of Costa Rican coffee. With mellow oil, well-balanced aroma, mild chocolate aroma and sweet taste, Coffee beans have always been popular all over the world and are one of the best coffee in the world.
No matter single drink or special flavor with milk, the flavor is very suitable.
Light food sandwiches, Strawberry Cake, handmade biscuits, nuts, chocolate
Boutique coffee from Tarrazu, the famous Tarazu producing area of La Minita Group La Minita in Costa rica.
La Minita has always maintained a strictly refined coffee processing process, after a number of manual screening
Exquisite and elegant fruit acid, bean hardness and high sweetness in high altitude areas
The taste is meticulous and body is full-bodied, and the excellent microclimate breeds fine coffee with excellent style.
Pleasant berry sweetness accompanied by delicate and elegant acidity on the palate.
After entering the throat, it repeatedly changes between the aroma and sweetness of fruit acid and caramel.
Yuyun clean and tasteless, perfectly balanced high-quality boutique coffee
Lanshan Coffee provides you with the highest quality at a fair price.
END
- Prev
The difference of coffee brewing taste and flavor between Yunnan coffee bean variety Tippika and Katim variety
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are cultivated together.
- Next
Introduction of coffee producing areas in El Salvador what are the characteristics of its coffee flavor
Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. | Geographic conditions: there are many volcanoes in El Salvador, which are called the country of volcanoes, and the fertile volcanic soil is caffeine.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?