There are only two kinds of plants that have real commercial value and have been planted in large quantities: Arabica and Robusta.
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Iron pickup and bourbon
Like drinking red wine, there are many varieties of coffee. Biologically, coffee can be divided into Arabica, Robusta and Liberica, but only two are really commercially valuable and heavily cultivated-Arabica and Robusta.
Generally speaking, Arabica is mainly used in single or boutique coffee. From the point of view of coffee culture and genetics, bourbon and Tibica are the two most important branches of Arabica coffee.
Red bourbon coffee: Brazilian water washed red bourbon coffee
Bourbon variety: Kaddura, Costa Rica
Iron pickup Coffee: Yunnan Baoshan Iron pickup Coffee
Iron pickup variant: the History of java Jawa Coffee
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Bourbon was introduced to Brazil around 1860 via Campinas in the south.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) South Minas for the elevation of 700m-1200m, the hilly woodland is the earliest coffee production area in Brazil, due to the increase in labor costs, it is now mostly harvested by machinery, and it is also the earliest commercialized area of coffee. We can see that many large exporters are also standing here.
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Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) what is Candlestick LEVEL UP 90 + Ethiopian native species are produced in an area of 17502000m above sea level fertile soil temperature suitable for plus rainfall
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