Colombia Juandi Manor Coffee Bean hand how to make _ Juandizi Brand Coffee

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The reason for choosing Colombian coffee?

● national brand image, with years of experience and technology in growing coffee, is nurtured by the enthusiastic dedication of coffee experts to coffee.

● has more than 500.000 coffee farmers working hard for the cause.

● 100% Arabica washed coffee is recognized as a variety of soft coffee in the world.

● grows in unique high-altitude mountains with fertile soil and suitable climate.

● manual selection, through the hands of coffee farmers to pick only mature coffee fresh fruit, to ensure the high quality of each coffee

Selection series

Juan Valdez ®Juan Diz-selection series from raw materials to roasting have been tested by coffee quality experts.

This series is aimed at different tastes of different consumers, providing three different taste experiences according to the degree of baking, carefully selected only to show you different cup flavor characteristics.

Classic selection series-- COLINA Colena

Cup test result: smooth and soft

Aroma: ●

Acidity: ●●●○○○

Alcohol degree: ●●●○○○

This coffee is a selection of high-quality coffee from all over Colombia. taking advantage of its advantages, this coffee is smooth and balanced, slightly sweet and full-bodied, which is especially suitable for coffee lovers who like silky and soft taste.

Colina Colena Coffee uses Colombia's seasonal limit of "snail beans", which is famous for its small particles and round shape. With this unique fruit, this coffee has been developed, with a smooth taste, moderate acidity and mellowness.

Classic selection series-- CUMBRE Gombray

Cup test results: balance

Aroma: ●

Acidity: ●●○○○○

Alcohol degree: ●●●●○○

CUMBRE Compley Coffee is a full-bodied coffee that can awaken the drinker's senses. After being roasted at a medium height, its characteristics are released perfectly, which makes people have a very deep sensory impression on this coffee.

Classic selection series-- VOLCAN Polcan

Cup test result: strong

Aroma: ●

Acidity: ●●○○○○

Alcohol degree: ●

VOLCAN Polcan Coffee is an ideal coffee bean concentrated in Italian style. Combine the advantages of Colombian coffee beans, which are characterized by high mellow, rich and continuous aroma, which are the basic elements of making a perfect espresso. Its outstanding aroma will surprise your taste.

Selected series of producing areas

The Juan Valdez ®Juandi selection Coffee Series is grown in different designated coffee producing areas in Colombia to produce coffee of origin with different styles and different cup flavors.

To explore the rich flavor and aroma of Colombian coffee, we should start from the different origin of Colombian coffee. Each province of Colombia has its own unique geographical environment, natural conditions and climatic characteristics, which create the exclusive charm of coffee.

From the snow-capped mountain areas along the north coast to the Andes in the south, start your taste journey now.

Selected series of producing areas-- SIERRA NEVADA Snow Mountain

This coffee comes from the highest coastal mountains in the world, which is a special area with jungles, forests and grasslands and adjacent to each other.

Coffee growers are made up of immigrants and natives, mainly Arhuaca,Wiwa and Kogui.

There are more than 15000 local people who grow coffee as part of their lives, so this coffee of origin with outstanding taste and strong aroma has been developed.

Selected series of producing areas-- SIERRA NEVADA Snow Mountain

Cup test result: strong

Aroma: ●

Acidity: ●●○○○○

Alcohol degree: ●

Flavor characteristics: rich hazelnut and chocolate flavor

Selected series of producing areas-- TOLIMA Tolima

The TOLIMA Tolima region, located in the heart of Colombia, has a unique thermosphere and high mineral diversity.

The coffee planting park is surrounded by a beautiful forest environment, wrapped in fog, and the unique natural environment gives the coffee a special identity, as precious as a precious stone found.

Selected series of producing areas-- TOLIMA Tolima

Cup test result: silky and supple

Aroma: ●

Acidity: ●○

Alcohol degree: ●●●○○○

Flavor characteristics: smooth taste, slightly raspberry flavor

Selected series of producing areas-- HUILA Huilan

HUILA Huilan production area is located in the central and eastern Andes, between the Magdalena River. In the valley, the mountains stopped the wind from blowing away the clouds. Therefore, the sky in Huilan area better retains the clouds, thus protecting the coffee garden from the effects of ultraviolet radiation and enabling crops to grow in a good environment. Make sure that the quality here is the same, and coffee with the same flavor and aroma can be produced throughout the year.

Selected series of producing areas-- HUILA Huilan

Cup test results: balance

Aroma: ●

Acidity: ●○

Alcohol degree: ●●●○○○

Flavor features: balanced taste and sweet finish

Selected series of producing areas-- ANTIOQUIA Antioquia

Antioquia Antioquia is one of the most representative provinces of Colombian coffee, with a coffee history of more than 180 years. The "Tusa Hill" (inspired by the Colombian coffee logo) is here, and the image of Columbia Coffee Global Ambassador Juan Valdez Valdez also comes from the coffee farmers here.

Selected series of producing areas-- ANTIOQUIA Antioquia

Cup test results: balance

Aroma: ●

Acidity: ●●●○○○

Alcohol degree: ●●●○○○

Flavor characteristics: balanced palate, sweet aroma, slightly fruity and grassy aromas

Selected series of producing areas-- NARI Select O Nanio

NARI Select O Nanio Coffee is grown in high mountains and can be up to 2300 meters above sea level. Because of its proximity to the equatorial line, it is possible to grow coffee from impossible. Plenty of light creates a temperate environment that protects plants from extremely cold nights. Coffee is located in the cold area at high altitude, and the crops grow slowly, which makes the coffee fruit accumulate a lot of sugar and acidity, thus obtaining the supple, balanced and sweet coffee here.

Selected series of producing areas-- NARI Select O Nanio

Cup test results: mild and obedient

Aroma: ●

Acidity: ●○

Alcohol degree: ●●●○○○

Flavor characteristics: soft lemon flavor, charming acidity

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