thermometer Learn more about thermometer
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Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways
Features: a perfect proportion of cappuccino and latte, the proportion of milk, milk foam is the key, and to pull the milk out of the dense milk foam, temperature control is the key, the thermometer pointer points to about 60 degrees Celsius can stop milk steaming, so that when the actual stop milk steaming, the temperature will continue to rise to about 70 degrees 80 degrees, the resulting milk foam is the most fragrant and dense. Have one
2015-12-11 Coffee thermometer introduction Missy hanging type milking temperature pointer pull flower variety -
Coffee thermometer fancy coffee thermometer milk bubble temperature needle Italian coffee pull flower making technology
[Brand] JIMISI [Name] Coffee thermometer [Material] Stainless steel [Specification] Length 13.5cm [Measurement range]-10 °C [Special color] A cup of perfect proportion of cappuccino and latte, milk, milk foam ratio configuration is the key, and to pull the milk out of the cotton dense milk foam, temperature control is the key, thermometer pointer points to the camera
2016-01-20 Coffee thermometer fancy temperature measurement foam temperature Italian pull flower production technology -
Suggestion of cooking parameters | determine different temperature of cooking water according to different thermometers
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) there are always newcomers asking: why is the coffee I brew different every time? After careful investigation, it was found that many people did not pay attention to the parameter of water temperature. Either it is calculated by boiling and then waiting for a few minutes and dozens of seconds, or it is estimated several times directly, or even a little straight.
2017-09-25 Brewing parameters recommendations according to different thermometer determination water temperature professional coffee -
An auxiliary tool for coffee making-- thermometer
Temperature is very important for making coffee. The aroma of coffee is divided into three stages: the dry aroma at room temperature, the wet aroma when hot water is brewed, and the aroma after the entrance of coffee. Except for the dry aroma at room temperature, the other two stages rely on the temperature brought by hot water, which gives off a pleasant aroma. The high temperature of the water will make the coffee burnt or smoky.
2014-08-27 Thermometer coffee making -
Introduction to coffee brewing utensils: YAMI hand coffee pot with thermometer fine mouth pot coffee brewer
Brand: YAMI item No.: Yami 8051 mm 8052 Color Classification: 700cc Fine Kettle without thermometer 700c with thermometer Fine Kettle 500cc 500cc without thermometer Coffee pot Classification: fine Kettle material: stainless Steel
2015-12-19 Coffee brewing utensils introduction YAMI hand brewing coffee maker thermometer fine mouth -
Coffee thermometer introduction: TASI TASI-8620 contact K digital thermometer
Parameters: display mode dual-row 3-1pm 2-bit LCD display, maximum readout 1999 input channels-50 ℃ ~ 1350 ℃ (- 58 ℉ ~ 1999 ℉) dual-channel input measurement range-50 ℃ ~ 199.9 ℃: 0.1 ℃; 200 ℃ ~ 1350 ℃: 1 ℃-58 ℉ ~ 199.9 ℉: 0.1 ℉; 200 ℉ ~ 1999 ℉: 1 ℉ measurement accuracy-50 ℃ ~ 1000 ℃ (0.3 rdg + 1 ℃) 10
2015-12-11 Coffee thermometer introduction Teran TASI TASI-8620 contact -
Coffee brewing utensils HARIO brand introduction: Japan supporting electronic thermometer water thermometer VTM-1B
Brand: HARIO item No.: VTM-1B Coffee Pot Classification: fine Kettle material: stainless Steel
2015-12-23 Coffee brewing utensils HARIO brand introduction Japan matching electronics -
Italian coffee making utensils: introduction of high precision stainless steel probe pen thermometer and foam thermometer
Brand: TP item No.: TP101
2016-01-08 Italian coffee manufacturing utensils high precision precision stainless steel probe pen temperature -
Introduction of hand Pot Tiamo Fine mouth hand Pot with thermometer cost performance ratio
Tiamo with thermometer fine mouth hand punch kettle (700ml) product introduction: the kettle is mirror treatment, the appearance is more concise and generous; the kettle has its own thermometer to make it more convenient to monitor the water temperature; the spout is designed with a fine mouth, which makes it more convenient to control the flow size.
2016-04-26 Hand Pot introduction Tiamo Fine mouth hand Pot thermometer cost performance Ti -
It's winter, hand coffee is recommended with a thermometer.
Why the acidity of Kona round beans after hand flushing is more distinct than before? after detailing the thickness of the powder and the speed of flushing, she found that she had not used a thermometer and placed it for a few minutes after boiling the water. Now the room temperature is low, and the natural water temperature after a few minutes of placement is lower than before. Friends who are used to hand flushing will know the temperature of water injection.
2014-08-13 Coffee by hand coffee temperature -
Follicular water temperature | different flavors brewed by changing the temperature
The hand-brewing method with follicular water temperature takes a long time compared with other brewing methods, so the temperature of water at high temperature can show the special flavor of single bean and reduce the sour taste. Deep-baked beans brewed at low temperature can reduce bitterness and miscellaneous taste, which is more palatable; on the contrary, the control of temperature will be more serious.
2017-07-14 Follicles water temperature change temperature brewing different flavor follicles hand flushing -
Barista skills "Professional barista Handbook" the systematic exercise and workflow of baristas
Chapter V the systematic operation of baristas can improve efficiency tools busy cafes must take measures to improve efficiency and cannot always foolishly make a drink at a time. More importantly, baristas must be trained to maximize their efficiency without affecting the quality of their products. Using electronically controlled timer to control bean grinder
2017-11-03 Coffee skills professional baristas manual systematization workflow fifth coffee department -
dry goods| Professional Barista Manual (VI) Systematic Operation of Barista
The Barista's Manual by Scott Rao Chapter 5 Systematic Operation of the Barista Tools to Improve Efficiency Busy cafes must take measures to improve efficiency. They can't always make one drink at a time foolishly. More importantly, baristas must be trained to maximize efficiency without compromising the quality of their products.
2017-06-13 dry goods translation professional barista manual coffee systematization operation professional barista hand -
Do you need a thermometer for a siphon kettle? what's a good brand to use?
Siphon pot need a thermometer what brand good siphon pot brew coffee bar, siphon pot-style coffee, a cup of water 150ml, coffee beans 7-10g, in the production process due to coffee powder water absorption and other losses, the final coffee liquid can be about 130ml. The amount of water needed for 2 cups and 3 cups has to be increased proportionally, 2 cups 300ml 450ml 3 cups. But coffee powder can be in the right amount.
2017-01-13 Siphon need thermometer usage what brand siphon -
YAMI brand coffee brewing utensils: YAMI hand coffee fine mouth pot stainless steel belt thermometer temperature control
Brand: YAMI item No.: fine pot with thermometer color classification: orange 700cc red 700cc green 700cc coffee pot classification: fine pot material: stainless steel
2015-12-25 YAMI brand coffee brewing utensils hand flushing thin mouth pot rust steel strip -
The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee
The most common and easiest way is to boil water in a microwave oven. Measure the amount of water you need and put it in a cup or other container (there is a scale on the cylinder, which can be used as a measuring cup. ) and then heat it in the microwave. Use a kitchen thermometer (a common thermometer used when cooking meat) to determine the number of seconds it takes to heat water to a certain temperature (don't put the thermometer in the microwave). The heating in the future will
2016-04-27 Use Philharmonic tricks how brew coffee commonly used the easiest way is -
The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the roaster ~ because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. This test is a boring experiment. Please take a look at it with a smile. In the picture, the FCs is the water temperature in the hand pot after stewing. The FCe in the picture is the water temperature in the hand pot after brewing.
2015-05-21 CENTER 301 temperature Measurement hand Meter Pot Water temperature change Today -
The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the roaster ~ because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. This test is a boring experiment. Please take a look at it with a smile. In the picture, the FCs is the water temperature in the hand pot after stewing. The FCe in the picture is the water temperature in the hand pot after brewing.
2015-11-11 CENTER 301 temperature Measurement hand Meter Pot Water temperature change Today -
The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the baking machine. Because the roaster has not yet arrived, in order to test whether this meter and software is good or not, I have a sudden idea to test the change of the water temperature of the hand flushing pot ~ this test is completely absent.
2014-10-21 Coffee knowledge coffee utensils hand coffee -
The ratio of coffee powder to water is more practical than that of coffee powder in the experiment.
For professional baristas, please pay attention to the practical follicle ratio = weight of coffee powder (g) / capacity of coffee liquid after brewing (ml) in coffee workshop (Wechat official account cafe_style) example: 10g coffee powder filtered out: 150cc coffee liquid, the follicle ratio is 1:15 to bake fresh coffee beans of good quality, in the normal extraction rate range, hand flushing or air stopper is the most important.
2018-01-07 Coffee hand brewing powder experiment comparison for use coffee powder water ratio professional coffee