The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Today, I received the CENTER 301thermometer.
It was originally used to measure the temperature of the roaster.
Because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a whim to test the change of the water temperature of the hand flushing pot.
This test is a boring experiment. Please take a look at it and laugh at it.
The FCs in the picture shows the water temperature in the hand flushing pot during stewing.
The FCe in the picture shows the water temperature in the hand flushing pot after brewing.
Stew once, cut off water for 3 times.
From the picture, we can see that the total time is 2 minutes and 27 seconds, the temperature drops from 80.2 to 77.8, and the temperature difference is 2.4 degrees.
Conclusion: no, it is purely for self-entertainment.
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The ratio of coffee to water the standard brewing ratio of coffee.
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
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Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)
The Als Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso
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