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How to use the roasting probe to observe the baking degree of coffee how should the baking probe be maintained
Readings from different detectors and ovens will always be different. However, understanding the variables that affect the readings of each baking probe and how to control these variables can help you maintain consistency in baking, data and quality. Join us to explore how to better understand baking probe data, how different probes work, and how to help ensure consistent readings. Baking probe position
2020-05-29 How to use bake probe observe coffee degree should how maintain -
Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
2017-10-28 Professional coffee baking why human curve can't copy professional -
Coffee roaster hot air probe-hot air coffee bean roaster
Coffee roaster hot air probe-hot air coffee bean roaster combines the advantages of direct fire and hot air, which is the mainstream of commercial roaster at present. Semi-direct-fire baking is actually similar to direct-fire baking, but because there are no holes in the outer wall of the baking container, the flame will not directly touch the coffee beans; in addition, ventilation equipment will be added to the baking capacity.
2016-11-25 Coffee roaster hot air probe coffee beans coffee -
Coffee bean roaster accessories: introduction of HB-L2 coffee roasting brand pt100 bean temperature probe
Color classification: K PT100 name: German Heraeus imported pt100 bean temperature probe specification: M65060 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of the coffee roaster. About the original pt100 temperature sensing imported from Heraeus, Germany
2016-01-08 Coffee beans roaster accessories HB-L2 coffee roasting brand pt10 -
HB-L2 coffee roaster accessories German pt100 bean temperature temperature probe coffee roasting operation
Name: Germany Heraeus imported pt100 bean temperature probe specification: M660 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement brief introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of coffee roaster. About the original pt100 temperature sensing imported by German Heraeus German Heraeus Holdings Group (H
2016-01-15 HB-L2 coffee roaster brand accessories Germany pt100 bean temperature -
Take care of your coffee machine-what water does your coffee machine drink?
Recently, Beijing stopped central heating, the temperature in the room dropped significantly, yesterday opened the coffee machine, coffee machine frequently heated, basically every minute started, may be due to the room is too cold, coffee machine temperature difficult to maintain, but I am not very sure, simply by this reason, open the coffee machine to have a look, but also check the recent water quality. Giotto opens the machine
2014-08-27 Coffee maker coffee maker -
Italian coffee making utensils: introduction of high precision stainless steel probe pen thermometer and foam thermometer
Brand: TP item No.: TP101
2016-01-08 Italian coffee manufacturing utensils high precision precision stainless steel probe pen temperature -
Professional coffee roasting | Analysis of special terms and acronyms for coffee roasting
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for some help. The explanation and demonstration of these terms are scattered in dozens of articles written earlier (BT- Bean Temperature): the temperature measured by the temperature probe deep into the bean pile is the combined temperature of the surface of the bean and the air around it (ET- E).
2017-10-06 Professional coffee baking nouns acronyms parsing professional communication Guan -
A probe into the Origin of Coffee
The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion".
2014-07-10 Coffee culture coffee origin coffee exploration coffee encyclopedia -
Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
A probe into the production process of Musk Coffee
Muscat Coffee-comes from an Indonesian animal called Luwak. LUWAK refers to an arboreal wild animal commonly known as the civet. Luwak likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. While the coffee fruit passes through its digestive system, what is digested is only the outer pulp of the fruit, and the hard coffee beans are then Luwak.
2014-08-22 Coffee knowledge civet coffee coffee production process Kopi Luwak production process -
Probe into the Origin of Yunnan Fine Coffee Bean Fanqizuo Old Variety Baoshan Lujiangba small-grain Fine Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). If you want to understand the fine coffee in China, you have to know Yunnan first. Lujiang Dam in Baoshan, Yunnan Province is the beginning of Chinese boutique coffee. Cloudy weather is Fan Kizuo's favorite weather. The thick clouds blocked the hot sun, and the breeze brought a trace of coolness that I had not seen for a long time. This is for the coffee garden.
2017-05-08 Yunnan Baoshan Lujiang small grains boutique coffee coffee beans Fanqi Zuolao varieties -
A probe into Italian Coffee: why Coffee should be foamed and foamed
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) [fancy coffee], which refers to coffee with different condiments, such as milk, cream, chocolate, ice cream, all kinds of wine, juice and so on, based on espresso. It can be compared to a coffee symphony. Such as cappuccino, latte, mocha coffee
2019-09-03 Italian coffee explore why beat foam milk skills professional -
A probe into the story of the sun-dried beans of Moka Matari in Yemen
For more information on coffee beans, please follow the coffee workshop (official account cafe_style of Wechat). It is mentioned that the Yemeni mocha coffee instantly reminds people of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma like fermented tea in its aftertaste is stacked on stacks, full of mysterious unpredictable and boundless longing like the country of Yemen. Yemen is located in Asia across the Red Sea and East Africa.
2018-09-06 Yemen Mocha Mata Matari Sun stories Secrets Professionals Coffee -
A probe into the secret of Taiwan's 308 coffee hidden in the 1912 block of Hefei manual extraction of classic boutique coffee
When you come to the 1912 block, you may be familiar with the slow life of donkey ring in area An and Paul's independent pocket. But just behind South Beauty in area B, east of Huaining Road, there is a low-key coffee shop called Taiwan 308, which comes from the organic coffee farm on Tianba Road, Taitung, Taiwan, which you may not even find on Baidu's map. Taiwan 308 Coffee Fine Coffee extractor 1912 Street
2016-01-07 Secret Exploration Hefei Hidden 1912 Block Taiwan Coffee Manual -
Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways
Features: a perfect proportion of cappuccino and latte, the proportion of milk, milk foam is the key, and to pull the milk out of the dense milk foam, temperature control is the key, the thermometer pointer points to about 60 degrees Celsius can stop milk steaming, so that when the actual stop milk steaming, the temperature will continue to rise to about 70 degrees 80 degrees, the resulting milk foam is the most fragrant and dense. Have one
2015-12-11 Coffee thermometer introduction Missy hanging type milking temperature pointer pull flower variety -
Discussion on roasting degree of Rose Summer Coffee Bean how to bake Rose Summer Coffee Bean in Rose Summer Village
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). This raw bean is the first quantity product of the first phase of the coffee farm in Rosa Village. According to brother Gao, who introduced raw beans, Adam Overton is an American journalist. He has a beautiful wife, Rachel, who is Ethiopian. The couple rented a piece in Ethiopia.
2018-08-28 Rose summer coffee beans baking degree discussion how to bake rose summer village coffee price -
Detailed introduction of coffee beans: what is Fairtrade coffee? Probe into the cause of Fair Trade Coffee
Coffee training Fair Trade (Fairtrade) Coffee has become a familiar sight in British supermarkets and cafes. Its motives are laudable because it guarantees a minimum price for coffee growers, and it would be ruthless if anyone objected to giving them a better price. In 2007, coffee with the Fairtrade logo sold £117 million in the UK. British Fairness
2015-12-21 Coffee beans details introduction what is fairness trade coffee discussion reasons -
Professional coffee roasting | explanation of "PIMPIN'S PROFILE" roasting method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people feel that even after reading books and watching teaching videos on the website, it is still difficult for us to understand the baking curve, and the roasted beans always fall short of psychological expectations. I have the honor to visit various well-known bakers, and have learned and used many kinds of baking ovens.
2018-02-04 Professional coffee baking PIMPIN PROFILE explanation professional -
The Chronicle of HB Coffee Roasters understand the History of HB Coffee Roasters
In the early days, an all-stainless steel 1kg roaster bore the brunt of the drum miso to the front panel, making a clanking sound. It was a headache at the time. This problem adds a traction spring to the rear bearing of the later generation to prevent the drum from moving forward and miso to the panel; the primary partition is too thin and is made of stainless steel, and the coefficient of expansion of the material is too large when heated, resulting in deformation.
2015-11-24 Coffee roaster Chronicle understanding History first Generation stainless Steel Building 1kg