Discussion on roasting degree of Rose Summer Coffee Bean how to bake Rose Summer Coffee Bean in Rose Summer Village

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

This raw bean is the first product of the first phase of the coffee farm in Ruoxia Village. According to brother Gao, who introduced raw beans, Adam Overton is an American journalist. He has a beautiful wife, Rachel, who is Ethiopian. The couple rented a piece of land in Ethiopia, near the Gori Gesha primeval forest, which is the source of coffee. The height is about 1950m and 2050m, using local primitive shade forests. Six branches of Gesha from Gori Gesha primeval forest were propagated and planted.

Adam Overton interviewed and filmed a documentary about Gesha in Panama in 2007. Through the interview process, they became highly interested in the varieties and sources of Gesha. They thought that planting the original Gesha in the original origin and allowing Gesha to breed in Ethiopia's 100-year-old primeval forest should get what Gesha should have looked like after more than a decade of efforts. Due to the loosening of laws and regulations and the fact that their wives are able to rent the land, after they set up their own coffee farm, in the third year of the growth of the coffee trees, the trees are already full of fruitful fruit for harvest. Generally speaking, coffee trees usually take 5-6 years to have such a situation, which shows that their original idea of planting the original varieties is correct.

Although the altitude of Gesha Village is not very high, its hardness is quite high. The producing area of this bean has a special climate, and sometimes the climate pattern can be changed four times from morning to noon. Therefore, the sun drying operation after washing also needs to adjust the ratio of shade drying to sun exposure, prolonging the time required for drying treatment, using a relatively slow speed to complete the drying operation, and the original species are planted in the place of origin. The rate of growth and ripening is much higher than that of ordinary coffee trees, and these special conditions may cause some unusual changes in its roasting and require special care.

When this raw bean was tested for the first time, it was slightly stuffy in flavor, because it produced more moisture when it burst than other kinds of raw beans, which made it more difficult to heat up.

With the experience of the first test, the second baking bean will speed up the baking rhythm a little bit and adjust more in terms of heat energy, so that it can have a better temperature after entering the first explosion, and get a bright and rich flavor.

In the first test of roasting Gesha Village Rose Summer Village coffee, after the explosion began in 7 minutes and 58 seconds, the heating rate of the bean temperature was very slow at the position of before and after 20 seconds after 9 minutes, and the second picture was at the position of 20 seconds before and after 8 minutes and a half. Due to the faster pace of the second baking and the higher heat energy, the time from the beginning of the explosion to the end of the explosion was shortened by 18 seconds.

Note: because I use the Atti direct fire bean dryer, the thermometer probe installed is a fine needle probe with high sensitivity, the temperature response sensitivity and immediacy are high, and you can see more details. The wind temperature fluctuates slightly because the silver skin in the exhaust tube passes through the probe, which will affect the temperature value because the silver skin touches the probe, and the curve you see is not smooth. Generally speaking, the graph shared by many people on the network is very smooth, and the main difference is that the reaction speed of the probe installed in the general bean baking machine is relatively moderate.

Brand recommendation of coffee beans in Guoxia Village

Qianjie Coffee roasted Rose Village Coffee beans-Rose Village Sun Rose Summer Coffee is fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only 150 yuan. According to the calculation of 15 grams of each cup of coffee powder, six cups of coffee can be made in a bag, which costs only about 25 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com