Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways

Features: a perfect proportion of cappuccino and latte, the proportion of milk, milk foam is the key, and to pull the milk out of the dense milk foam, temperature control is the key, the thermometer pointer points to about 60 degrees Celsius can stop milk steaming, so that when the actual stop milk steaming, the temperature will continue to rise to about 70 degrees 80 degrees, the resulting milk foam is the most fragrant and dense. It has a lightweight and accurate thermometer, which can effectively help you to make the temperature of steamed milk and make the milk foam with perfect taste.

Ice milk temperature is also the key.

Brand: JIMISI

Material: stainless steel

Measurement range:-10: 110 ℃

Specification: about 13.5cm

Hanging type, easy to use

Product introduction:

● can hang pointer thermometer, probe length 12.5cm

● can be used to control the temperature of milk foam and to measure the temperature of other liquid drinks.

● multi-stage angle design fixed clip, can adjust the position of the surface, easy to observe the temperature

Mode of use:

The temperature of ● foam is about 60-65 ℃.

Please keep the tip of the temperature detection part of the ● thermometer at a distance of about 1cm from the bottom of the container

● can use a fixing clip to fix the thermometer when measuring temperature, which can prevent the thermometer from falling into the container when it is measured again.

Exquisite color box packaging

The existing long model is available, oh, about 19.5cm probe length 18.5cm

Warm reminder: the accuracy of the needle thermometer is related to the depth of the needle inserted into the liquid or food. The deeper the probe is inserted, the higher the accuracy.

FAQ: why is the thermometer inserted into the freshly boiled water test, the thermometer only shows about 80 to 90 degrees?

Answer: because the boiled water can't reach 100 degrees Celsius at all, you can compare it with other thermometer tests. if the water reaches 100 degrees Celsius, it will vaporize in less than a few seconds. secondly, your thermometer probe is not deep enough to soak into the liquid, not fully inserted into the water, which will also affect its temperature value.